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NOMAD DINING MENU

RESERVATIONS

FOR THE TABLE

HOUSE-MADE FOCACCIA  8   kampot honey smoked salt butter, soft roasted brown butter (v)

CHEESE BOARD  30   four local and imported cheeses, accoutrements, house-made focaccia

CHARCUTERIE BOARD  30   four artisanal meats, accoutrements, house-made focaccia

COMBO BOARD  53   chef’s selection of four cheeses and four meats, accoutrements, house-made focaccia

RAW BAR & CHILLED

JUMBO SHRIMP COCKTAIL  32  house-made cocktail sauce (gf)

LITTLENECK CLAMS*  1/2 doz: 15

OYSTERS EAST / WEST COAST*  1/2 doz: 24   (ask server for daily selections)
add 1/2 ounce of lagavulin 8 year scotch for oyster pour-over +12

 

SEAFOOD PLATTERS

SEAFOOD PLATTER  95   single tier including 4 jumbo shrimp, 6 oysters, 6 littleneck clams, jumbo lump crab meat cocktail, 3 contemporaries

GRAND TOWER  225   two tiers including 8 jumbo shrimp, 8 oysters, 8 littleneck clams, jumbo lump crab meat cocktail, scallop crudo, whole lobster, 3 contemporaries

THE FLATIRON ROOM SIGNATURE TOWER  445   three tiers including 16 jumbo shrimp, 16 oysters, 16 littleneck clams, jumbo lump crab meat cocktail, scallop crudo, 2 whole lobsters, 3 contemporaries

SMALL PLATES

SCOTCH EGG  19   jammy egg, short rib, pickled onion, mustard & guajillo chili sauce

WHIPPED FRENCH FETA  16   roasted maple rainbow carrots, orange salt (v, gf)

BEET SALAD  18  red & gold beets, feta cheese, candied walnuts, mint dressing (v, gf)

SEASONAL SALAD  17   chef’s selection of seasonal vegetables, balsamic vinaigrette (vg, gf)

HOUSE-CUT FRIES  12   truffle aioli, sriracha aioli, & old fashioned ketchup (v, gf)

FLATIRON MAC & CHEESE  18   goat cheese, brie, kunik, and parmesan sauce, bread crumbs (v)

SEARED OCTOPUS  24   garlic lemon aioli, frisée salad (gf)

BOURBON BBQ MEATBALLS  21   beef, bourbon bbq sauce

ROASTED BONE MARROW  17   herbed bread crumbs, house-made focaccia
add 1/2 ounce of lagavulin 8 year scotch for marrow ‘luge’ +12

MAINS

HIDDEN FJORD SALMON*  42  cauliflower purée, asparagus, caper, sultana vinaigrette (gf)

SEARED SEA SCALLOPS  44  sweet potato purée, pomegranate, shallot, smoked trout roe (gf)

JUMBO LUMP CRAB CAKE  42  beet & walnut purée, swiss chard, grilled lemon

BURGUNDY BRAISED BEEF SHORT RIB  42  parsnip purée, roasted brussels sprouts, rainbow carrots, Burgundy wine demi-glace (gf)

CITRUS CHICKEN  38  fire roasted peppers, garlic, lime, fresh herbs, roasted root vegetables (gf)

HOUSE-MADE RAVIOLI  35  butternut squash, pickled fennel, cucumber (vg)

CAULIFLOWER FOUR-WAYS  35 roasted steak, everything seasoning, purée, tempura,  pickled (vg, gf)

FLATIRON BURGER *  29  garlic confit, roasted red pepper aioli, lettuce, tomato, grilled onion
add cheese +2  / add truffle fries +9

14 oz ANGUS STRIP*  67  grilled asparagus, olive oil mashed potatoes, classic demi-glace (gf)

32 oz PORTERHOUSE*  138  honey glazed carrots with toasted pistachios, chimichurri sauce (gf)

HOUSE SAUCES  6 ea   chimichurri (vg, gf), creamy mustard (v, gf),  pink peppercorn (v, gf)

ADDITIONS

FINGERLING POTATOES 14  pan fried, lemon garlic aioli, maldon salt, parsley (v, gf)

HONEY GLAZED CARROTS  14 toasted pistachios, orange juice, butter, chili flakes (v, gf)

JUMBO ASPARAGUS 14  orange sea salt, fresh chopped chives (vg, gf) 

GREEN BEANS ALMONDINE 14  shallots, garlic, lime, butter, almonds (v, gf) 

OLIVE OIL MASHED POTATOES 14  russet potatoes, EVOO (v, gf)

ROASTED SEASONAL VEGETABLES 14 chimichurri sauce (v, gf)

DESSERTS

28 LAYER CHOCOLATE CAKE  24   chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, 20 year old armagnac chocolate sauce pour over (v)

THE FLATIRON ROOM SPHERE  24   chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)

STICKY TOFFEE PUDDING  16   medjool date pudding & sticky caramel sauce (v)

HAZELNUT GROVE  16   hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)

SCOOP OF SEASONAL GELATO  7   caramel with chocolate, bourbon barrel aged coffee, or madagascar vanilla (v, gf)

 

BOURBON BARREL AGED COFFEE

We’re proud to offer The Morning Dram®️, our very own brand of bourbon barrel-aged coffee. All the flavor, without any alcohol or artificial additives. Also available for purchase at our venue.

FRENCH PRESS  12

v: vegetarian vg: vegan gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.