Menu

Hot & Cold Oysters 

Oyster miso soup and brown butter
Oyster, truffle ponzu and caviar

Crispy rice Sichuan pepper spicy tuna with sesame cracker 

Yellowtail (Hamachi) daikon suke, green apple, soy buttermilk, chive oil 

4 Piece Nigiri (Chef’s Choice) 

Branzino  market greens, kombu butter immersion, katsuo froth 

Tsukune Japanese chicken meatball, cured egg yolk, shichimi togarashi, parmesan 

Vanilla Flan  soy caramel, candied orange

Hiramasa, dill crème fraîche, shallot, milk bread

King prawns, oysters, lobster salad, hamachi, mussels, mignonette, cocktail sauce

White soy mignonette, tabasco (gf)

Crudité, horseradish cocktail (gf)

Hamachi, osetra caviar, cucumber, capers, dill, crème fraîche, with milk bread

Tuna, serrano, caviar, sweet soy sauce, spicy aioli (gf)

House-made, Vermont cultured butter (v)

Four cheeses, four meats, crostini

Escargot, bone marrow custard, grilled sourdough

Beef, Kimchi, garlic, egg, chives, parmesan

Crispy shrimp, chili aioli, serrano, lime, radish

Chili crisp, cucumber, grape, crostini, furikake

Charred avocado, nori aioli, brown butter panko

Tuna, grilled sourdough, chives

Burrata, baby arugula, blood orange vinaigrette, heart of palm, crostini (v)

Grilled japanese eggplant, baba ganoush, sourdough (vg)

Lump crab roll, hamachi-avocado roll, nigiri and sashimi (gf)

Five types of sashimi, ikura, shrimp tempura, oysters, spicy tuna temaki

Torched salmon, assorted sashimi and nigiri, served on a whiskey barrel stave

Sushi rolls with Maine lobster, caviar, avocado, yuzu kosho, chives, spicy lobster salad, cucumber, bonito flakes, panko

Whole Maine lobster, macaroni and cheese

Kimchi fried rice, hen egg, maître d’hôtel butter, salad.

Includes choice of one side

Chef’s selection of 6 nigiri sushi (gf)

Tuna, Salmon, yellowtail, wagyu, shiso (gf)

Crispy shrimp, avocado, sweet chili sauce

Cucumber, chili oil, togarashi, spicy mayo (gf)

Salmon, avocado, black sesame seeds (gf)

Tuna, salmon, avocado, cucumber, chili crisp, chives (gf)

Salmon, spicy tuna, avocado, cream cheese, cucumber, chives (gf)

Wagyu beef, oyster, caviar, chives, bonito flakes, panko

Cucumber, avocado, sesame (vg, gf)

Roasted mushroom, avocado, cucumber (vg, gf)

Little gem lettuce, house-made lemon vinaigrette, parmesan, chimichurri (gf)

Truffle chicken sauce, cauliflower, pineapple, butternut squash

kombu butter broth, charred vegetables, salmon roe (gf)

Shrimp, calamari, clams, mussels, panko, cream cheese

Arborio rice, vegan parmesan foam, cremini mushrooms, pickled shimeji, crispy baby arugula (vg)

Caramelized onions, cheddar, tomato, chipotle aioli, fries

Tempura tofu, shiitake, kombu broth (vg)

12 each

All of our desserts are made in-house.

Grande 20 / Petite 14

Truffle mousse, Armagnac chocolate sauce (v)

Flambéed banana, salted caramel, hazelnut chocolate sauce, caramelized pecans, banana gelato

Caramel sauce, candied orange, Maldon sea salt (gf)

Medjool date cake, warm caramel sauce (v)

Caramel-chocolate, bourbon barrel coffee, or Madagascar vanilla (v, gf)

Dark roast coffee, vanilla ice cream, milk foam, chocolate

Chef’s selection of artisanal cheeses

Available at our bar & lounge

SPICY TUNA ROLL Chili oil, togarashi, spicy mayo 

SALMON AVOCADO ROLL Salmon with avocado

CUCUMBER AVOCADO ROLL Cucumber, avocado, sesame seeds (vg)

ROASTED BEET SALAD Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)

Our Flatiron Smash Burger + Transmitter Beer

OYSTERS Half dozen with soy mignonette, tabasco, lemon (gf) 16

CAVIAR SERVICE 1 oz black diamond caviar, dill crème fraîche, hiramasa negi toro, shallot, milk bread 80

mini moët supp. +35 

4oz vodka supp. +20

WINE House selection of red or white  12

CHAMPAGNE Lallier, France, non-vintage  16

PROSECCO Veneto, Italy, non-vintage 12

BEER 16oz Exclusive to TFR by Transmitter Brewing  10

Glenrothes 15. A dram full of roasted fruit, dark chocolate, and baking spice. .

COSMOJITO Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

THE TRIUMPH Bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

GARDEN OF EDEN Gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

SMOKING OLD FASHIONED Bourbon, Angostura bitters, orange zest, demerara sugar, hickory smoke

EVE’S ELIXIR Botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemonBotanical lemon

RASPBERRY SPRITZ Fresh raspberries, lime, mint, ginger, raspberry blend

Ford’s gin, Sichuan peppercorn-infused Lo-Fi Dry Vermouth, lime oil 

Olive-infused Belvedere vodka, Italicus bergamot liquor, cocktail onion 

Jefferson’s bourbon or Absolut vodka, The Morning Dram® coffee, Flor de Caña espresso coffee liqueur, crème de cacao, walnut bitters

Bourbon, chinola, passion fruit purée, lime juice, sparkling wine

An interactive cocktail experience. Fresh limes are cut and pressed tableside, then paired with Haku vodka, soda, mint, and a touch of simple syrup — all presented in a handcrafted wooden caddy. Bright, refreshing, and made by you.

Monkey Shoulder scotch, Angostura bitters, orange zest, demerara sugar, hickory smoke 

Russell’s Reserve 10 year bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

Absolut vodka, Bailey’s Irish Cream, Amaro, egg white

Olmeca Altos tequila, aperol, chinola, pineapple, lime

Los Vecinos Espadin mezcal, Xila, grapefruit, ginger, lime, egg white

Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

Flor de Cana 10 year rum, orange juice, coconut cream, lime juice, maple syrup

Jack Daniels, corn puree, lemon juice, simple syrup

Choose: Vodka or Roku Gin, lingonberry puree, lemon juice, egg white, dry vermouth

Botanist gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

Toki Japanese whiskey infused with smashed figs, thyme, lime, maple syrup

Freshly squeezed at your table. Bright limes, bubbly soda, cool mint, and a hint of sweetness come together in a crisp, hands-on refreshment that’s as fun to make as it is to drink.

Everleaf Mountain, fresh raspberries, lime, mint, ginger ale

Beet juice, pineapple, lemon, honey-ginger syrup with ginger beer

Everleaf Marine, elderflower tonic, juniper, mint, blueberry,
blackberry, rosemary, lemon

Sauvignon Blanc, Nautilus, Marlborough, NZ, 2024 18 | 85

Pinot Gris, J Vineyards, CA, 2024 18 | 85

Reisling, Ravines, Finger Lakes, NY, 2022 18 | 85

Pais, J. Bouchon, Central Valley, CL, 2022 19 | 90

Chardonnay, Far Mountain Myrna, Sonoma Valley, CA 2021 22 | 110

Rosé, Rock Angel, Chateau d’Esclans, FR 2022 21 | 99

Pinot Noir, Orin Swift Slander, Napa Valley, CA 2022 23 | 115

Malbec, Catena Appellation La Consulta, Mendoza, Argentina NV 19 | 90

Cabernet Sauvignon, Martis, Alexander Valley, CA NV 19 | 90

Cabernet Franc, Grafetto, Mendoza, AR 2022 19 | 90

La Marca Prosecco, DOCG, IT NV 20 / 95

Champagne Lallier, FR NV 25 / 120

Mini Moët, FR NV, 187 ml 35 

Moët Chandon Reserve Impérial, FR NV 169

Veuve Clicquot, Yellow Label, FR NV 165

Veuve Clicquot Rose, FR NV 210

Veuve Clicquot La Grande Dame, FR 2015 590

Suehiro Yamahai Junmai 16

Hakkaisan Snow Aged Junmai Daiginjo (3 years) 192 / 720ml

Gozenshu Junmai Bodaimoto 84 / 720ml

Shichida Junmai 88 / 720ml

23 Dassai Blue 95 / 375ml

35 Dassai Blue 55 / 375ml

50 Dassai Blue 28 / 375ml

California, Orin Swift, Maniquin, Napa Valley | Chardonnay 2022 | 115

California, Chateau Montelena, Napa Valley | Chardonnay 2022 | 185

Washington, Mark Ryan, Yakima Valley | Viognier 2023 | 105

Austria, Starkt Krems Ried Wachtberg, Krems | Grüner Veltliner 2022 | 135

Italy, Castello della Sala, Umbria | Chardonnay 2022 | 195

Japan, Lumiere Winery, Mitsuki Barrel Fermentation Yamanashi, Kanto | Koshu 2021 | 140

New Zealand, Cloudy Bay, Te Koko, Marlborough | Sauvignon Blanc 2023 | 205

Château d’Esclans Les Clans, Côtes de Provence, FR 2021 | 155

California, Napa Valley, Orin Swift, 8 years in the Desert, Zinfandel, 2023 | 115

California, Napa Valley, Robert Biale, Stagecoach, Zinfandel, 2023 | 135

California, Napa Valley, Duckhorn, Merlot 2021 | 190

California, Napa Valley, Pahlmeyer, Jayson, Red Blend, 2020 | 235

California, Napa Valley, Robert Biale, Royal Punishers, Petite Sirah, 2023 | 135

California, Napa Valley, Joseph Phelps, Cabernet, 2022 | 255

California, Russian River Valley, J Vineyards, Pinot Noir, 2022 | 110

New York, Hudson River, Millbrook, Proprietors Reserve, Cabernet Franc, 2021 | 105

Oregon, Willamette Valley, Maison L’Envoye, Two Messengers, Pinot Noir, 2022 | 99

Oregon, Dundee Hills, Domaine Drouhin, Pinot Noir, 2023 | 125

Washington, Walla Walla Valley, Spring Valley, Kathryn Corkum, Cabernet Franc, 2016 | 185

Washington, Columbia Valley, Northstar, Merlot 2020 | 115

Washington, Red Mountain, Cole Solare, Cabernet Sauvignon 2019 | 295

Italy, Brunello di Montalcino, Casasanova di Neri, Sangiovese, 2019 | 275

Italy, Bolgheri Superiore, I Greppi, Greppicaia, Supertuscan, 2020 | 195 

Australia, Upper Hemel-en-arade Valley, Lelie Van Saron, Syrah, 2020 | 105

Australia, Margaret River, Vasse Felix, Cabernet Sauvignon, 2020 | 105

New Zealand, Central Otago, Felton Road, Bannockburn, Pinot Noir, 2022 | 140 

We have over 1,000 spirits and counting. For our most up-to-date list, please visit our restaurant.

BEEF TARTARE - Chimichurri, chives, capers, truffle aioli, tare

TUNA - Rice crackers, ponzu, chives, sesame oil (gf)

BURRATA TART - Roasted beets, cara cara, heart of palm, blood orange vinaigrette

OYSTER - Shallot mignonette, cucumber, daikon, salmon roe, lemon (gf)

KING TOAST - Hamachi, osetra caviar, yuzu creme fraiche, daikon, cucumber, milk bread

SCALLOP TARTARE  Wasabi, pickled ginger, chives, cucumber, granny smith apple vierge, dill oil (gf)

BONE MARROW CUSTARD  - Escargot, ginger, shallots, lemon butter, garlic

GRILLED BRANZINO  - Curry sauce, charred seasonal vegetables, chili oil, lemon (gf)

30 HOUR PASTRAMI SHORT RIBS  - Tare, chives, pickled mustard seeds, shallots, crispy kale, pomme purée, broccolini, bone broth, romaine bouquet, truffle jus (gf)

KEY LIME BABA Chef's selection sorbet, seasonal berries, sweet chervil, almond oat crumble, pink peppercorn, maldon salt (vg)

Hamachi, dill crème fraîche, shallot, yuzu, milk bread

Shrimp cocktail, East Coast oysters, lobster salad, sashimi, ponzu, mignonette, cocktail sauce

White soy mignonette, ponzu (gf)

Hamachi, osetra caviar, dill crème fraîche, milk bread

House-made, served with Vermont cultured butter (v)

Four cheeses, four meats, crostini

Escargot, bone marrow custard, grilled sourdough

Beef, kimchi, garlic, egg, parsley

Dill cream cheese, ikura, capers with house-made bagel

Crispy shrimp, chili aioli, serrano, lemon, radish

Tuna, jalapeño, caviar, sweet soy sauce (gf)

Charred avocado, nori aioli, brown butter panko

Cucumber, persimmon ponzu, dill oil (gf)

Burrata, baby kale, blood orange vinaigrette (v, gf)

Grilled Japanese eggplant, baba ganoush (vg)

Lump crab roll, hamachi-avocado roll, nigiri and sashimi (gf)

Assorted nigiri, sashimi, ikura maki, eel Served on a whiskey barrel stave (gf)

Whole Maine lobster, macaroni and cheese

Kimchi fried rice, hen egg, maître d’hôtel butter.

Includes choice of one

Chef’s selection of six seasonal nigiri (gf)

Chili oil, togarashi, spicy mayo (gf)

Salmon, avocado (gf)

Tuna, salmon, spicy mayo, crispy chili (gf)

Seared salmon, spicy mayo, house sweet soy, chives (gf)

Cucumber, avocado, sesame (vg, gf)

Wild mushrooms, roasted beets, sesame (vg, gf)

Pomme purée, au poivre, seasonal vegetables (gf)

Quinoa, roasted carrots, citrus sabayon (gf)

Curry sauce, charred vegetables, chili oil, lemon, salmon roe (gf)

Butternut squash ravioli, sage brown butter

Tagliatelle, manila clams, comté sabayon

Arborio rice, parmesan foam, maitake, truffle (v)

Cheddar, tomato jam, pickles, shallots, chipotle, fries

Tempura tofu, shiitake, kombu broth (vg)

12 each

All of our desserts are made in-house.

Truffle mousse, Armagnac chocolate sauce (v)

GRANDE 20

PETITE 14

Flambéed banana, salted caramel, hazelnut chocolate sauce, caramelized pecans, banana gelato

Caramel sauce, candied orange, Maldon sea salt (gf)

Medjool date cake, warm caramel sauce (v)

Caramel with chocolate, Bourbon barrel coffee, or Madagascar vanilla (v, gf)

Dark roast coffee, vanilla ice cream, milk foam, chocolate

Chef's selection of artisanal cheeses

v: vegetarian   vg: vegan   gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  

Available at our bar & lounge

SPICY TUNA ROLL Chili oil, togarashi, spicy mayo 

SALMON AVOCADO ROLL Salmon with avocado

CUCUMBER AVOCADO ROLL Cucumber, avocado, sesame seeds (vg)

ROASTED BEET SALAD Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)

Our Flatiron Smash Burger + Transmitter Beer

OYSTERS Half dozen with soy mignonette, tabasco, lemon (gf) 16

CAVIAR SERVICE 1 oz black diamond caviar, dill crème fraîche, hiramasa negi toro, shallot, milk bread 80

mini moët supp. +35 

4oz vodka supp. +20

WINE House selection of red or white  12

CHAMPAGNE Lallier, France, non-vintage  16

PROSECCO Veneto, Italy, non-vintage 12

BEER 16oz Exclusive to TFR by Transmitter Brewing  10

Glenrothes 15. A dram full of roasted fruit, dark chocolate, and baking spice. .

COSMOJITO Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

THE TRIUMPH Bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

A LITTLE CORNY Jack Daniels, corn purée, lemon juice, simple syrup

GARDEN OF EDEN Gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

SMOKING OLD FASHIONED Bourbon, Angostura bitters, orange zest, demerara sugar, hickory smoke

EVE’S ELIXIR Botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemonBotanical lemon

RASPBERRY SPRITZ Fresh raspberries, lime, mint, ginger, raspberry blend

THE BEET GOES ON Beet juice, pineapple, lemon, honey-ginger syrup with ginger beer

Ford’s gin, Sichuan peppercorn-infused Lo-Fi Dry Vermouth, lime oil 

Olive-infused Belvedere vodka, Italicus bergamot liquor, cocktail onion 

Johnnie Walker Black Label, Angostura bitters, orange zest, demerara sugar, hickory smoke

Bourbon, The Morning Dram® coffee, Flor de Caña Spresso coffee liqueur, crème de cacao, walnut bitters

Gotanist gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

Sake, Monkey 47 Gin, Cocchi Americano, lemon juice, bitter bianco

Heaven’s Door Ascension bourbon, Chinola liqueur, passion fruit purée, lime juice, sparkling wine

Wheatley vodka, Bailey’s Irish Cream, Amaro, egg white

Russell’s Reserve 10 year bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

Flor de Cana 10 year rum, orange juice, coconut cream, lime juice, maple syrup

 Olmeca Altos tequila, Aperol, Chinola liqueur, pineapple, lime

Los Vecinos Espadin mezcal, Xila, grapefruit, ginger, lime, egg white

Wheatley vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

An interactive cocktail experience. Fresh limes are cut and pressed tableside, then paired with Haku vodka, soda, mint, and a touch of simple syrup — all presented in a handcrafted wooden caddy. Bright, refreshing, and made by you.

Choose: Haiku Vodka or Roku Gin, lingonberry puree, lemon juice, egg white, dry vermouth

Jack Daniels, corn puree, lemon juice, simple syrup

Toki Japanese whiskey infused with smashed figs, thyme, lime, maple syrup

Freshly squeezed at your table. Bright limes, bubbly soda, cool mint, and a hint of sweetness come together in a crisp, hands-on refreshment that’s as fun to make as it is to drink.

Beet juice, pineapple, lemon, honey-ginger syrup with ginger beer

Everleaf Mountain, fresh raspberries, lime, mint, ginger ale

Everleaf Marine, elderflower tonic, juniper, mint, blueberry,
blackberry, rosemary, lemon

Sauvignon Blanc, Nautilus, Marlborough, NZ, 2024 18 | 85

Pinot Gris, J Vineyards, CA, 2024 18 | 85

Reisling, Ravines, Finger Lakes, NY, 2022 18 | 85

Pais, J. Bouchon, Central Valley, CL, 2022 19 | 90

Chardonnay, Far Mountain Myrna, Sonoma Valley, CA 2021 22 | 110

Rosé, Rock Angel, Chateau d’Esclans, FR 2022 21 | 99

Pinot Noir, Orin Swift Slander, Napa Valley, CA 2024 23 | 115

Malbec, Catena Appellation La Consulta, Mendoza, Argentina NV 19 | 90

Cabernet Sauvignon, Martis, Alexander Valley, CA NV 19 | 90

Cabernet Franc, Grafetto, Mendoza, AR 2022 19 | 90

La Marca Prosecco, DOCG, IT NV 20 | 95

Champagne Lallier, FR 2021 25 | 120

Mini Moët, FR NV, 187 mL | 35

Moët Chandon Reserve Impérial, FR NV | 169

Veuve Clicquot, Yellow Label, FR NV | 165

Veuve Clicquot, Rosé, FR NV | 210

Veuve Clicquot La Grande Dame, FR 2015 | 590

Krug, Grande Cuvee 172ème, FR | 300

Dom Perignon, FR 2015 | 375

Armand de Brignac Brut – Ace of Spades, FR NV | 650

California, Napa Valley, Orin Swift, Maniquin, Chardonnay, 2022 | 115

California, Napa Valley, Chateau Montelena, Chardonnay, 2022 | 185

California, Sonoma Coast, Walt, Chardonnay, 202 | 130

California, Russian River Valley, Williams Selyem, Unoaked Chardonnay, 2021 | 130

Washington, Yakima Valley, Mark Ryan, Viognier, 2023 | 105

France, Chassagne-Montrachet, Bouchard Pere & Fils, Burgundy, 2018 | 245

France, Puligny-Montrachet, Jean-Louis Chavy, Côte de Beaune, 2022 | 265

Italy, Umbria, Castello della Sala, Chardonnay, 2022 | 195

South Africa, Overberg, Crystallum, Clay Shales, Chardonnay, 2023 | 125

Israel, Galilee, Dalton, Chenin Blanc, 2017 | 105

Israel, Galilee, Recanti, Special Reserve, 2019 | 130

Japan, Kanto, Lumiere Winery, Mitsuki Barrel Fermentation Yamanashi, Koshu, 2021 | 140

New Zealand, Marlborough, Cloudy Bay, Sauvignon Blanc, Te Koko 2023 | 205

Château d’Esclans Les Clans, Côtes de Provence, FR 2021 | 155

Oregon, Lingua Franca, Estate, Eola Amity Hills | Pinot Noir 2022 | 140

California, Robert Biale, Stagecoach, Napa Valley | Zinfandel 2023 | 175

California, Pahlmeyer, Jayson, Napa Valley | Red Blend 2020 | 235

California, Robert Biale, Royal Punishers, Napa Valley | Petite Sirah 2023 | 135

California, J Vineyards, Russian River Valley | Pinot Noir 2022 | 110

France, Santenay, Joseph Drouhin, Burgundy | Pinot Noir 2022 | 140

France, Télégramme, Châteauneuf-du-Pape | Grenache 2021 | 175

France, Château de Saint Cosme, Grozes Hermitage | Syrah 2023 | 150

New York, Millbrook, Proprietors Reserve, Hudson River | Cabernet Franc 2021 | 105

South Africa, Lelie Van Saron, Upper Hemel-en-arade Valley | Syrah 2020 | 105

New Zealand, Felton Road, Bannockburn, Central Otago | Pinot Noir 2022 | 140

We have over 1,000 spirits and counting. For our most up-to-date list, please visit our restaurant.