coddled egg, trout roe, milk bread, dill. served with vegetabe tart
temaki duo
chef’s selection
(choose one)
CHICKEN ROULADE roasted maitake mushroom, leek & bell pepper compote, chicken jus
US PRIME NY STRIP, 8oz pomme purée, spicy chimichuri, roasted squash
THRILLA IN MANILA linguine, manila clams, mussels, comté sabayon, herb salad
AGEDASHI TOFU braised shitake mushroom, kombu, mushroom consomme
assorted dessert bite platter
dill crème fraîche, hiramasa negi toro, shallot, milk bread
1oz 110 / 2oz 210 / 3oz 290
king prawns, lobster salad, hiramasa, oysters, mussels
110 (1-2 ppl)
PARKER HOUSE ROLLS 8 vermont cultured butter (v)
CHEESE & CHARCUTERIE BOARD 34 (1-2 ppl) 62 (2-4 ppl) chef’s selection of four cheeses, four meats, house-made focaccia crostini, and accoutrement
NIGIRI COMBO 32 chef’s selection
OMAKASE BOX (1-2 ppl) 95 lump crab roll, hamachi & avacado roll,tuna, hiramasa & salmon nigiri and sashimi
BARREL BOARD SUSHI (3-4 ppl) 140 lump crab roll, hamachi & avocado roll, tuna nigiri, hiramasa nigiri, salmon nigiri, served on a board from a whiskey barrel
SPICY BLUEFIN TUNA ROLL 21 chili oil, togarashi, spicy mayo
KING SALMON AVOCADO ROLL 21
TUNA, AVOCADO & CUCUMBER 26 tuna, salmon, spicy mayo, chili crisp
TORCHED SALMON ROLL 26 salmon, spicy tuna, cream cheese, cucumber, avocado, chili crisp
OYSTERS EAST / WEST COAST 1/2 DOZ 24 white soy mignonette, ponzu (gf)
KING PRAWN COCKTAIL 29 crudité, horseradish cocktail sauce, yuzu crème fraîche (gf)
CITRUS CURED YELLOWTAIL 23 green apple, pickled celery, dashi vinaigrette, frisée (gf)
SPICY BLUEFIN TUNA CRUNCH 28 shio koji cucumber, furikake cracker, pickled shallot
KING SALMON SPREAD 23 bagel, dill cream cheese, ikura, capers
ROASTED BEET SALAD 18 orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)
PEEKYTOE CRAB CAKE 32 charred avocado, nori egg sauce
KRAKEN CRUNCH 29 octopus tempura, lemon crème fraîche, fingerling potato
EGGPLANT ZEN 24 fennel, cherry tomato, parsley, baba ganoush, croutons
SHELLS & BONE 28 escargot, bone marrow custard, pickled shallot, charred rye sourdough
US PRIME NY STRIP 68 (AUSTRALIAN WAGYU +30) pomme purée, beef jus, roasted squash
CHICKEN ROULADE 48 roasted maitake mushroom, leek & bell pepper compote, truffle au jus (gf)
AGEDASHI TOFU 40 maitake mushroom, kombu broth (vg)
RISOTTO YOU’LL DREAM ABOUT 65 black truffle, koshihihikari rice, heritage egg yolk, panko crumble (v)
FLATIRON SMASH BURGER 35 caramelized onion, chipotle aioli, tomato, cheddar cheese, french fries
CHILEAN SEA BASS 58 bok choy, cauliflower purée, beurre blanc, mint (gf)
THRILLA IN MANILA 40 linguine, manila clam, comté sabayon, herb salad
LOBSTER THERMIDOR 65 whole main lobster, macaroni & cheese, mornay sauce
BRANZINO EN CROUTE 165 branzino baked in puff pastry, hollandaise sauce, salsa verde
US PRIME TOMAHAWK 195 koji beef jus, chili maitre d’hotel butter, includes 2 sides
18 each
TRUFFLE FRENCH FRIES
POMME PURÉE
BROCCOLI RABE
CHAMPIGNON MUSHROOM
MAC & CHEESE
All of our desserts are made in-house
28 LAYER CHOCOLATE CAKE 24 chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, armagnac chocolate sauce pour-over (v)
THE FLATIRON ROOM SPHERE 24 chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)
STICKY TOFFEE PUDDING 16 medjool date pudding & sticky caramel sauce (v)
HAZELNUT GROVE 16 hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)
AFFOGATO 12 scoop of house-made madagascar vanilla gelato with a shot of espresso
SCOOP OF SEASONAL GELATO 7 caramel with chocolate, bourbon barrel coffee, or madagascar vanilla (v, gf)
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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