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MURRAY HILL DINING MENU

RESERVATIONS

CHEF’S TASTING MENU 95

Amuse-Bouche

coddled egg, trout roe, milk bread, dill. served with vegetable tart

Sushi Course

temaki duo

Palate Cleanser

chef’s selection

Main Course

(choose one)

CHICKEN ROULADE roasted mushroom, leek and bell pepper compote, truffle au jus

US PRIME NY STRIP, 8oz potato puree, chimichuri, spring vegetable

THRILLA IN MANILA linguine, manila clams, mussels, comté sabayon, herb salad

AGEDASHI TOFU braised shitake mushroom, kombu, mushroom consomme

Dessert

assorted dessert bite platter

RAW BAR & CAVIAR

CAVIAR  8  dill crème fraîche, hiramasa negi toro, shallot, milk bread

1oz  110  /  2oz  210  /  3oz  290 

SEAFOOD BOX   110 (1-2 ppl)  king prawns, lobster salad, hiramasa, oysters, mussels

KING PRAWN COCKTAIL  29  crudité, horseradish cocktail sauce, yuzu crème fraîche (gf)

OYSTERS EAST / WEST COAST 1/2 DOZ  24 white soy mignonette, ponzu (gf)

LET’S GET STARTED

PARKER HOUSE ROLLS   8  vermont cultured butter (v)

CHEESE & CHARCUTERIE BOARD  34 (1-2 ppl)  62 (2-4 ppl)  chef’s selection of four cheeses, four meats, house-made focaccia crostini, and accoutrement

SUSHI / NIGIRI

NIGIRI COMBO 32  chef’s selection 

OMAKASE BOX (1-2 ppl) 95  lump crab roll, hamachi & avacado roll,tuna, hiramasa & salmon nigiri and sashimi

BARREL BOARD SUSHI (3-4 ppl) 140  lump crab roll, hamachi & avocado roll, tuna nigiri, hiramasa nigiri, salmon nigiri, served on a board from a whiskey barrel

SPICY TUNA ROLL 25 chili oil, togarashi, spicy mayo

KING SALMON AVOCADO ROLL 25 King Salmon with avocado

TUNA, AVOCADO & CUCUMBER 26  tuna, salmon, spicy mayo, chili crisp

TORCHED SALMON ROLL  26  salmon, spicy tuna, cream cheese, cucumber, avocado, chili crisp

CUCUMBER & AVOCADO ROLL 18  pickled daikon, sesame seeds (vg)

ROASTED MUSHROOM ROLL 18  beets, pickled daikon, sesame seeds (vg)

APPETIZERS

KINGS TOAST  50  hamachi, osetra caviar, cucumbers, daikon, crème fraîche, served with milk bread toast

CITRUS CURED YELLOWTAIL  23  green apple, pickled celery, dashi vinaigrette, frisée (gf)

SPICY TUNA CRUNCH  28  shio koji cucumber, furikake cracker, pickled shallot

KING SALMON SPREAD  23  bagel, dill cream cheese, ikura, capers

ROASTED BEET SALAD  18  orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)

PEEKYTOE CRAB CAKE  32  charred avocado, nori aioli, brown butter panko, frisee salad

KRAKEN CRUNCH  29  octopus tempura, lemon crème fraîche, fingerling potato

EGGPLANT ZEN  24 fennel, cherry tomato, parsley, baba ganoush, croutons

SHELLS & BONE  28 escargot, bone marrow custard, pickled shallot, charred rye sourdough

MAINS

US PRIME NY STRIP  68  potato puree, chimichuri, spring vegetable

CHICKEN ROULADE 48 roasted mushroom, leek and bell pepper compote, truffle au jus (gf)

AGEDASHI TOFU  40  maitake mushroom, kombu broth (vg)

RISOTTO YOU’LL DREAM ABOUT 65 arborio rice, perigord truffle, parmesan foam, panko crumble

FLATIRON SMASH BURGER  35 caramelized onion, chipotle aioli, tomato, cheddar cheese, french fries

CRISPY SKIN GRILLED BRANZINO 48  charred seasonal vegetables, dashi emulsion, nuoc cham (gf)

THRILLA IN MANILA  40 linguine, manila clam, comté sabayon, herb salad

FOR THE TABLE

LOBSTER THERMIDOR  65 whole main lobster, macaroni & cheese, mornay sauce

US PRIME TOMAHAWK  195  koji beef jus, herb maitre d’hotel butter, 2 sides

SIDES  

18 each

TRUFFLE FRENCH FRIES

POMME PURÉE

BROCCOLINI

ROASTED MUSHROOMS

MAC & CHEESE

DESSERTS

All of our desserts are made in-house 

28 LAYER CHOCOLATE CAKE  24  chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, armagnac chocolate sauce pour-over (v)

THE FLATIRON ROOM SPHERE  24  chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)

STICKY TOFFEE PUDDING  16  medjool date pudding & sticky caramel sauce (v)

HAZELNUT GROVE  16  hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)

AFFOGATO  12  scoop of house-made madagascar vanilla gelato with a shot of espresso

SCOOP OF SEASONAL GELATO  7  caramel with chocolate, bourbon barrel coffee, or madagascar vanilla (v, gf)

v: vegetarian   vg: vegan   gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.