Menu
dill crème fraîche, hiramasa negi toro, shallot, milk bread
1oz 110 / 2oz 210 / 3oz 290
caviar, king prawns, lobster salad, hiramasa, oysters, mussels
95 Single Tower (1-2 ppl) / 185 Double Tower (2-4 ppl) / 275 Triple Tower (4-6 ppl)
PARKER HOUSE ROLLS 8 vermont cultured butter (v)
CHEESE BOARD 34 local and imported cheeses, accoutrements, focaccia crostini (v)
CHARCUTERIE BOARD 32 four artisanal meats, accoutrements, focaccia crostini
COMBO BOARD 62 chef’s selection of four cheeses, four meats, house-made focaccia crostini
ROASTED BEET SALAD 18 orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)
OYSTERS EAST / WEST COAST 1/2 DOZ 24 white soy mignonette, ponzu (gf)
KING PRAWN COCKTAIL 29 crudité, horseradish cocktail sauce, yuzu crème fraîche (gf)
CITRUS CURED HIRAMASA 23 green apple, pickled celery, dashi vinaigrette, frisée (gf)
SPICY TUNA 28 shio koji cucumber, furikake cracker, pickled shallot
PEEKYTOE CRAB CAKE 29 charred avocado, nori egg sauce
OCTOPUS TEMPURA 24 lemon crème fraîche, fingerling potato
JAPANESE EGGPLANT 24 fennel, cherry tomato, parsley, baba ganoush, croutons
BOURBON BBQ MEATBALLS 21 smoky bbq bourbon sauce, chives
US PRIME NY STRIP 63 (AUSTRALIAN WAGYU +30) pomme purée, beef jus, roasted squash
CHICKPEA MUHAMMARA 34 roasted red pepper and walnut prée, cabbage salad, focaccia (vg)
COLOSSAL SHRIMP TONNARELLI 35 spinach, garlic, white wine, lemon
SEARED HALIBUT 44 sautéed spinach, blistered tomato, white wine, lemon (gf)
SKILLET CHICKEN 42 heirloom carrot, sautéed mushroom, au jus (gf)
FLATIRON BURGER 34 caramelized onion, chipotle aioli, tomato, cheddar cheese, french fries
LOBSTER THERMIDOR 55 macaroni & cheese, mornay sauce
US PRIME TOMAHAWK 185 koji beef jus, chili maitre d’hotel butter, includes 2 sides
16 each
FRENCH FRIES
POMME PURÉE
BROCCOLI RABE
CHAMPIGNON MUSHROOM
DOUBLE SOY MAC AND CHEESE
All of our desserts are made in-house by our Pastry Chef, Svetlana Mishieva
28 LAYER CHOCOLATE CAKE 24 chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, armagnac chocolate sauce pour-over (v)
THE FLATIRON ROOM SPHERE 24 chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)
STICKY TOFFEE PUDDING 16 medjool date pudding & sticky caramel sauce (v)
HAZELNUT GROVE 16 hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)
AFFOGATO 12 scoop of house-made madagascar vanilla gelato with a shot of espresso
SCOOP OF SEASONAL GELATO 7 caramel with chocolate, bourbon barrel coffee, or madagascar vanilla (v, gf)
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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