coddled egg, trout roe, milk bread, dill. served with vegetable tart
temaki duo
chef’s selection
(choose one)
GOCHUJANG CHICKEN ROULADE baby carrots, japanese sweet potato, cauliflower, almond crumble
US PRIME NY STRIP, 8oz potato puree, chimichurri, spring vegetable
THRILLA IN MANILA tagliatelle, manila clams, mussels, comté sabayon, herb salad
AGEDASHI TOFU braised shitake mushroom, kombu, mushroom consomme
(choose one)
THE MORNING DRAM TIRAMISU
STRAWBERRY PANNA COTTA
CAVIAR 8 dill crème fraîche, hiramasa negi toro, shallot, milk bread
1oz 110 / 2oz 210 / 3oz 290
SEAFOOD BOX 110 (1-2 ppl) king prawns, lobster salad, hiramasa, oysters, mussels
KING PRAWN COCKTAIL 29 crudité, horseradish cocktail sauce, yuzu crème fraîche (gf)
OYSTERS EAST / WEST COAST 1/2 DOZ 24 white soy mignonette, ponzu (gf)
PARKER HOUSE ROLLS 8 vermont cultured butter (v)
CHEESE & CHARCUTERIE BOARD 34 (1-2 ppl) 62 (2-4 ppl) chef’s selection of four cheeses & four meats
NIGIRI COMBO 32 chef’s selection
OMAKASE BOX (1-2 ppl) 95 lump crab roll, hamachi & avacado roll, assorted nigiri and sashimi
BARREL BOARD SUSHI (3-4 ppl) 140 lump crab roll, hamachi & avocado roll, assorted nigiri, served on a board from a whiskey barrel
SPICY TUNA ROLL 25 chili oil, togarashi, spicy mayo
KING SALMON AVOCADO ROLL 25 King Salmon with avocado
TUNA, SALMON, AVOCADO & CUCUMBER 26 tuna, salmon, spicy mayo, chili crisp
TORCHED SALMON ROLL 26. salmon, spicy mayo, house sweet sauce, chives
CUCUMBER & AVOCADO ROLL 18 cucumber, avocado, sesame seeds (vg)
ROASTED MUSHROOM ROLL 18 beets, sesame seeds (vg)
KINGS TOAST 50 hamachi, osetra caviar, cucumbers, dill crème fraîche, with milk bread toast
CITRUS CURED FLUKE 25 cucumber & lime consomme, shiso, red plum, black radish, serrano (gf)
SPICY TUNA CRUNCH 30 shio koji cucumber, furikake cracker, pickled shallot
KING SALMON SPREAD 27 dill cream cheese, ikura, capers with house-made bagel
ROASTED BEET SALAD 18 orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)
PEEKYTOE CRAB CAKE 32 charred avocado, nori aioli, brown butter panko, frisee salad
EGGPLANT ZEN 24 Japanese eggplant, fennel salad, lemon vinaigrette, baba ganoush, croutons (vg)
SHELLS & BONE 28 Escargot, bone marrow, pickled shallot, grilled sour dough
US PRIME NY STRIP 68 pomme purée, chimichurri, spring vegetables
GOCHUJANG CHICKEN ROULADE 48 baby carrots, japanese sweet potato, cauliflower, almond crumble (gf)
AGEDASHI TOFU 40 maitake mushroom, tempura batter, kombu broth (vg)
RISOTTO YOU’LL DREAM ABOUT 48 arborio rice, parmesan foam, maitake, snap peas, asparagus, spring onion, pickled shimeji mushrooms, crispy baby kale (v)
FLATIRON SMASH BURGER 35 caramelized onion, chipotle aioli, tomato, cheddar cheese, french fries
CRISPY SKIN GRILLED BRANZINO 48 charred seasonal vegetables, dashi emulsion, nuoc cham (gf)
THRILLA IN MANILA 40 tagliatelle, manila clams, mussels, comté sabayon, herb salad
LOBSTER THERMIDOR 65 whole main lobster, macaroni & cheese, mornay sauce
US PRIME TOMAHAWK 195 beef jus, herb maitre d’hotel butter, includes 2 sides
18 each
TRUFFLE FRENCH FRIES
POMME PURÉE
BROCCOLINI
ROASTED MUSHROOMS
All of our desserts are made in-house
28 LAYER CHOCOLATE CAKE 24 mousse, armagnac chocolate sauce (v)
THE FLATIRON ROOM SPHERE 24 a crowd favorite: ice cream cake, strawberry, whipped cream, hazelnut sauce (v)
STICKY TOFFEE PUDDING 16 medjool date & sticky caramel sauce (v)
STRAWBERRY PANNA COTTA 14 matcha crema, bergamot & berries gelee (vg, gf)
AFFOGATO 12 scoop of house-made madagascar vanilla gelato with a shot of espresso
SCOOP OF SEASONAL GELATO 7 caramel with chocolate, bourbon barrel coffee, or madagascar vanilla (v, gf)
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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