
Good taste should always feel this welcoming
Menu
Restaurant:
Category:
Positions:
Positions:
PRIX-FIXE
95 / PERSON
AMUSE-BOUCHE
Coddled egg, trout roe, milk bread, dill. served with vegetable tart
SUSHI COURSE
Temaki Duo
PALATE CLEANSER
Chef's Selection
MAIN COURSE
(choose one)
GOCHUJANG CHICKEN ROULADE
Japanese sweet potato, grilled pineapple, cauliflower, baby carrots, almond crumble (gf)
US PRIME NY STRIP, 8oz
Pomme purée, chimichurri, spring vegetables
THRILLA IN MANILA
Linguine, manila clams, mussels, comté sabayon, herb salad
AGEDASHI TOFU
Tempura tofu, shiitake, kombu broth (vg)
DESSERT
(choose one)
THE MORNING DRAM TIRAMISU
STRAWBERRY PANNA COTTA
Positions:
Positions:
RAW BAR & CAVIAR
CAVIAR
$110 (1oz) / $210 (2oz) / $290 3oz
Hiramasa, dill crème fraîche, shallot, milk bread
SEAFOOD BOX
$110 (1-2 ppl)
King prawns, oysters, lobster salad, hiramasa, mussels
KING PRAWN COCKTAIL
$29
Crudité, horseradish cocktail, yuzu crème fraîche (gf)
OYSTERS EAST / WEST COAST 1/2 DOZ
$24
White soy mignonette, ponzu (gf)
LET’S GET STARTED
PARKER HOUSE ROLLS
$8
House-made, served with Vermont cultured butter (v)
CHEESE & CHARCUTERIE BOARD
$34 (1 -2 ppl) $62 (2 – 4 pp)
Four cheeses, four meats, crostini
SUSHI / NIGIRI
NIGIRI COMBO
$36
Chef’s selection of 6 nigiri sushi
SPICY TUNA ROLL
$25
Spicy tuna, spicy mayo, sesame seeds
FLUKE ROLL
$26
Fluke, cucumber, serrano, tobiko, roasted sesame
SALMON AVOCADO ROLL
$25
Salmon with avocado
SHRIMP TEMPURA ROLL
$25
Crispy shrimp, avocado, teriyaki glaze
TUNA, SALMON, AVOCADO & CUCUMBER
$26
Tuna, salmon, spicy mayo, chili crisp
CUCUMBER & AVOCADO ROLL
$18
Cucumber, avocado, sesame seeds (vg)
ROASTED MUSHROOM ROLL
$18
Shiitake mushrooms, avocado, cucumber (vg)
TORCHED SALMON ROLL
$26
Seared salmon, spicy mayo, house sweet soy, cream cheese, chives
OMAKASE BOX (1 - 2 PPL)
$95
Lump crab roll, hamachi-avocado roll, assorted nigiri and sashimi
OMAKASE SASHIMI BOX (3-4 ppl)
$140
Five types of sashimi, ikura, marinated shiitake
BARREL BOARD SUSHI (3-4 ppl)
$140
Lump crab roll, hamachi-avocado roll, assorted nigiri, served on a whiskey barrel stave
APPETIZERS
KING TOAST
$50
Hamachi, osetra caviar, dill crème fraîche, cucumber, pickled daikon, milk bread
CITRUS-CURED FLUKE
$25
Cucumber-lime consommé, red plum, shiso, serrano, black radish (gf)
ROASTED BEET SALAD
$18
Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)
PEEKYTOE CRAB CAKE
$32
Charred avocado, nori aioli, brown butter panko, frisée
SHRIMP TEMPURA
$30
Crispy shrimp, chili aioli, serrano, lemon, radish
EGGPLANT ZEN
$24
Grilled Japanese eggplant, baba ganoush, tomato, fennel, sourdough crouton (vg)
SHELL & BONES
$28
Escargot, roasted bone marrow flan, pickled shallot, grilled sourdough
MAINS
US PRIME NY STRIP
$68
Pomme purée, chimichurri, spring vegetables (gf)
GOCHUJANG CHICKEN ROULADE
$48
Japanese sweet potato, grilled pineapple, cauliflower, baby carrots, almond crumble (gf)
AGEDASHI TOFU
$40
Tempura tofu, shiitake, kombu broth (vg)
FLATIRON SMASH BURGER
$35
Caramelized onion, cheddar, tomato, chipotle aioli, fries
CRISPY SKIN GRILLED BRANZINO
$48
Charred vegetables, dashi emulsion, nuoc cham (gf)
THRILLA IN MANILA PASTA
$40
Linguine, Manila clams, mussels, comté sabayon, herb salad
FOR THE TABLE
LOBSTER THERMIDOR
$95
Whole Maine lobster, macaroni and cheese, lemon-garlic butter
US PRIME TOMAHAWK
$195
Kimchi fried rice, hen egg, maître d’hôtel butter Includes choice of one side
SIDES
18 each
TRUFFLE FRENCH FRIES
POMME PURÉE
BROCCOLINI
ROASTED MUSHROOMS
KIMCHI FRIED RICE
DESSERTS
All of our desserts are made in-house.
28 LAYER CHOCOLATE CAKE
$24
Truffle mousse, Armagnac chocolate sauce (v)
THE FLATIRON ROOM SPHERE
$24
Ice cream cake, strawberry, whipped cream, hazelnut sauce (v)
STICKY TOFFEE PUDDING
$16
Medjool date cake, warm caramel sauce (v)
STRAWBERRY PANNA COTTA
$14
Matcha crema, bergamot-berry gelée (vg, gf)
SCOOP OF SEASONAL GELATO
$7
Caramel with chocolate, Bourbon barrel aged coffee, or Madagascar vanilla (v, gf)
MORNING DRAM AFFOGATO
$16
Dark roast coffee, vanilla ice cream, milk foam, dark chocolate
BOURBON BARREL AGED COFFEE
We’re proud to offer The Morning Dram®, our very own brand of bourbon barrel aged coffee. All the flavor, without any alcohol or artifical additives. (Available for sale at host stand)
FRENCH PRESS
$12
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Positions:
Positions:
Happy Hour Menu
5 to 7 pm Monday-Friday
Available at our bar & lounge
Small Plates
$14 each | Pick 3 for $38
SPICY TUNA ROLL Chili oil, togarashi, spicy mayo
SALMON AVOCADO ROLL Salmon with avocado
CUCUMBER AVOCADO ROLL Cucumber, avocado, sesame seeds (vg)
ROASTED BEET SALAD Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)
CITRUS-CURED FLUKE Cucumber & lime consomme, shiso, red plum, black radish, serrano (gf)
Raw & Chilled
OYSTERS Half dozen with soy mignonette, tabasco, lemon (gf) 16
CAVIAR SERVICE 1 oz black diamond caviar, dill crème fraîche, hiramasa negi toro, shallot, milk bread 118
mini moët supp. +35
4oz vodka supp. +20
Beer, Wine & Champagne
WINE House selection of red or white 12
CHAMPAGNE Lallier, France, non-vintage 16
PROSECCO Veneto, Italy, non-vintage 12
BEER 16oz Exclusive to TFR by Transmitter Brewing 10
Dram of the Moment
$14
Glenfiddich 16. A special collaboration between Glenfiddich and the Aston Martin Formula One team. Aged in American Oak wine casks, new American oak, and Second-Fill Bourbon casks
Cocktails
$14 each
COSMOJITO Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey
THE TRIUMPH Bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest
TOKI HIGHBALL Suntory Toki Japanese whisky, lemongrass, lime, club soda
GARDEN OF EDEN Gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon
SMOKING OLD FASHIONED Bourbon, Angostura bitters, orange zest, demerara sugar, hickory smoke
Non-Alcoholic Cocktails
$10 each
EVE’S ELIXIR Botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemonBotanical lemon
RASPBERRY SPRITZ Fresh raspberries, lime, mint, ginger, raspberry blend
DARK & SPICY Spiced cane dark roast, apple cider, lemon, ginger
Positions:
Positions:
Signature Cocktails
SAIGON SQUEEZE
$21
An interactive cocktail experience. Fresh limes are cut and pressed tableside, then paired with Haku vodka, soda, mint, and a touch of simple syrup — all presented in a handcrafted wooden caddy. Bright, refreshing, and made by you.
SMOKING OLD FASHIONED
$23
Monkey Shoulder scotch, Angostura bitters, orange zest, demerara sugar, hickory smoke
THE TRIUMPH
$21
Russell’s Reserve 10 year bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest
EVERYTHING BAGEL MANHATTAN
$22
Old Overholt 114 infused with everything bagel seasoning, sweet vermouth creme fraiche
CUP OF AMBITION
$22
Our iced latte punch with clarified Milam & Greene barrel bourbon, The Morning Dram® coffee, Holmes Cay Heritage Blend rum, tofu
ESPRESSO MARTINI
$22
Jefferson’s bourbon or Absolut vodka, The Morning Dram® coffee, Flor de Caña espresso coffee liqueur, crème de cacao, walnut bitters
ROCKSTAR MARTINI
$21
Bourbon, chinola, passion fruit purée, lime juice, sparkling wine
TOKI HIGHBALL
$21
Suntory Toki japanese whisky, lemongrass, lime, club soda
IDEAL HUSBAND
$21
Olmeca Altos tequila, aperol, chinola, pineapple, lime
ONE FOR THE BIRDS
$22
Los Vecinos Espadin mezcal, Xila, grapefruit, ginger, lime, egg white
GARDEN OF EDEN
$23
Botanist gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon
COSMOJITO
$21
Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey
PIZZA MARTINI
$24
Olive oil infused haku vodka, Lustau Blanco vermouth, sun-dried tomato liquor, goat cheese stuffed charred olive
NON-ALCOHOLIC
LIMEAID
$15
Freshly squeezed at your table. Bright limes, bubbly soda, cool mint, and a hint of sweetness come together in a crisp, hands-on refreshment that’s as fun to make as it is to drink.
RASPBERRY SPRITZ
$15
Raspberry blend, fresh raspberries, lime, mint, ginger ale
DARK & SPICY
$15
Spiced cane dark roast, apple cider, lemon, ginger
EVE'S ELIXIR
$15
Floral & botanical blend, elderflower tonic, juniper, mint, blueberry,
blackberry, rosemary, lemon
Positions:
Positions:
WINES BY THE GLASS
WHITE WINE
Sauvignon Blanc, Novelty Hill, Columbia Valley, WA 2022 $19 / $90
Pinot Grigio, Jermann, Friuli-Venezia Giulia, IT 2024 $18/ $85
Chardonnay, Far Mountain Myrna, Sonoma Valley, CA 2021 $22 / $110
Villa Sparina Gavi del Comune di Gavi DOCG, IT 2023 $18 / $85
Albariño, Eido Da Salgosa, Rias Baixas, Galicia, SP 2022 $18 / $85
ROSE
Rosé, Rock Angel, Chateau d’Esclans, FR 2022 $21 / $99
RED WINE
Pinot Noir, Orin Swift Slander, Napa Valley, CA 2022 $23 / $115
Malbec, Catena Appellation La Consulta, Mendoza, Argentina NV $19 / $90
Cabernet Sauvignon, Martis, Alexander Valley, CA NV $19 / $90
Chianti Classico, Barone Ricasoli, Brolio Riserva, DOCG, Tuscany, IT 2020 $23 / $110
CHAMPAGNE & SPARKLING
La Marca Prosecco, DOCG, IT NV $20 / $95
Champagne Lallier, FR NV $25 / $120
Mini Moët, FR NV, 187 ml $35
Moët Chandon Reserve Impérial, FR NV $169
Veuve Clicquot, Yellow Label, FR NV $165
Veuve Clicquot Rose, FR NV $210
Veuve Clicquot La Grande Dame, FR 2015 $590
SAKE
Maneki Wanko, Lucky Dog, Hyogo, Japan, 180 ml $18
WINES BY THE BOTTLE
WHITE WINE
California, Napa Valley, Orin Swift, Maniquin, Chardonnay, 2022 115
California, Napa Valley, Chateau Montelena, Chardonnay, 2022 185
California, Russian River Valley, Williams Selyem, Unoaked Chardonnay, 2021 130
Washington, Yakima Valley, Mark Ryan, Viognier, 2023 105
France, Chateauneuf-du-Pape, Famille Perrin, Les Sinards, 2021 145
France, Crozes-Hermitage, Domaine du Colombier, 2018 105
France, Puligny-Montrachet, Jean-Louis Chavy, Côte de Beaune, 2022 265
Italy, Umbria, Castello della Sala, Chardonnay, 2022 195
South Africa, Overberg, Crystallum, Clay Shales, Chardonnay, 2023 125
Japan, Kanto, Lumiere Winery, Mitsuki Barrel Fermentation Yamanashi, Koshu, 2021 140
New Zealand, Marlborough, Cloudy Bay, Te Koko, Sauvignon Blanc, 2023 205
ROSE
Château d’Esclans Les Clans, Côtes de Provence, FR 2021 155
SOF Rosé, Lodovico Antinori, IGT Toscana, IT 2022 95
RED WINE
California, Napa Valley, Orin Swift, 8 years in the Desert, Zinfandel, 2023 115
California, Napa Valley, Robert Biale, Stagecoach, Zinfandel, 2023 135California, Napa Valley, Duckhorn, Merlot 2021 190
California, Napa Valley, Pahlmeyer, Jayson, Red Blend, 2020 235
California, Napa Valley, Robert Biale, Royal Punishers, Petite Sirah, 2023 135
California, Napa Valley, Joseph Phelps, Cabernet, 2022 255
California, Russian River Valley, J Vineyards, Pinot Noir, 2022 110
New York, Hudson River, Millbrook, Proprietors Reserve, Cabernet Franc, 2021 105
Oregon, Willamette Valley, Maison L’Envoye, Two Messengers, Pinot Noir, 2022 99
Oregon, Dundee Hills, Domaine Drouhin, Pinot Noir, 2023 125
Washington, Walla Walla Valley, Spring Valley, Kathryn Corkum, Cabernet Franc, 2016 185
Washington, Columbia Valley, Northstar, Merlot 2020 115
Washington, Red Mountain, Cole Solare, Cabernet Sauvignon 2019 295
Italy, Brunello di Montalcino, Casasanova di Neri, Sangiovese, 2019 275
Italy, Bolgheri Superiore, I Greppi, Greppicaia, Supertuscan, 2020 195
Australia, Upper Hemel-en-arade Valley, Lelie Van Saron, Syrah, 2020 105
Australia, Margaret River, Vasse Felix, Cabernet Sauvignon, 2020 105
New Zealand, Central Otago, Felton Road, Bannockburn, Pinot Noir, 2022 140
Positions:
Positions:
We have over 1,000 spirits and counting. For our most up-to-date list, please visit our restaurant.
Positions:
Positions:
Thanksgiving Menu
135 / Person
For the Table
Oysters & Caviar (add $60) | a dozen oysters with osetra caviar, green apple espuma
Cheese & Charcuterie Board (add $60) | four cheeses, four meats, crostoni
Starter
Butternut Squash Bisque | creme fraiche | spiced and candied sunflower seeds | chive oil | grilled bread
First Course
(Select one)
Kale Salad | pomegranate | feta cheese | apple | avocado | green goddess | pickled shallots | almonds
Scallop Crudo | grape vierge | grapes | kumquat | chil oil | celery | yuzu | chive baton
Spiced Meatballs | bourbon bbq | bread crumbs | chives
Main Course
(Select one)
30-Hour Slow Cooked Short Ribs | mustard seeds | shallots | kale | japanese tare glaze
Turkey Two Ways | roasted turkey breast | turkey thigh roulade
Miso Glazed Cauliflower Steak | cauliflower puree
Grilled Branzino | cauliflowers puree | salsa verde | seasonal veg | lemon vinaigrette
Dry Aged Ribeye | Add +40
Sides
(All included & served family style)
Herbed Stuffing
Mashed Potato | crispy potato | chives
Roasted Honey Spiced Baby Carrots | crispy quinoa | parsley
Garlic Herb Roasted Potato | bell peppers | beans | basil pesto
Roasted Delicata | yogurt dill | pomegranate | pumpkin seeds | raddichio
Sauces
(All included & served family style)
Cranberry Sauce
Gravy Sauce
Au Jus
Dessert
(Select one)
Classic Apple Strudel with Wild Blueberries | creme anglaise | vanilla ice cream
Pumpkin Cheesecake | cinnamon oat gelato | pumpkin oat crumble
Positions:
Positions:
Join us this holiday season for a special prix-fixe Christmas menu with live music on our celebrated stage. Since 2012, The Flatiron Room has been a world-class destination for food lovers, music fans, spirits enthusiasts, and cocktail connoisseurs.
Our festive menu, created by Michelin-starred Chef Jiho Kim, will be unveiled soon. We’re offering four seatings on both Christmas Eve and Christmas Day, so you can gather with loved ones and make it a night to remember.
Positions:
Positions:
Chef's Tasting Menu
135 / person
Snacks
BEEF TARTARE - Chimichurri, chives, capers, truffle aioli, tare
TUNA - Rice crackers, ponzu, chives, sesame oil (gf)
BURRATA TART - Roasted beets, cara cara, heart of palm, blood orange vinaigrette
OYSTER - Shallot mignonette, cucumber, daikon, salmon roe, lemon (gf)
Caviar Supplement
$40 add on
KING TOAST - Hamachi, osetra caviar, yuzu creme fraiche, daikon, cucumber, milk bread
First
SCALLOP TARTARE Wasabi, pickled ginger, chives, cucumber, granny smith apple vierge, dill oil (gf)
Second
BONE MARROW CUSTARD - Escargot, ginger, shallots, lemon butter, garlic
Third
GRILLED BRANZINO - Curry sauce, charred seasonal vegetables, chili oil, lemon (gf)
Fourth
30 HOUR PASTRAMI SHORT RIBS - Tare, chives, pickled mustard seeds, shallots, crispy kale, pomme purée, broccolini, bone broth, romaine bouquet, truffle jus (gf)
Dessert
KEY LIME BABA Chef's selection sorbet, seasonal berries, sweet chervil, almond oat crumble, pink peppercorn, maldon salt (vg)
Positions:
Positions:
RAW BAR & CAVIAR
CAVIAR
$110 (1 oz) / $190 (2 oz) / $270 (3 oz)
Hiramasa, dill crème fraîche, shallot, milk bread
SEAFOOD BOX
$90 (1-2 ppl)
King prawns, oysters, lobster salad, hiramasa, mussels
KING PRAWN COCKTAIL
$28
Crudité, horseradish cocktail, yuzu crème fraîche (gf)
OYSTERS EAST / WEST COAST 1/2 DOZ
$24
White soy mignonette, ponzu (gf)
LET’S GET STARTED
PARKER HOUSE ROLLS
$8
House-made, served with Vermont cultured butter (v)
CHEESE & CHARCUTERIE BOARD
$32 (1-2 ppl) $64 (2-4 ppl)
Four cheeses, four meats, crostini
SUSHI / NIGIRI
NIGIRI COMBO
$28
Chef’s selection of 6 nigiri sushi
SPICY TUNA ROLL
$18
Spicy tuna, spicy mayo, sesame seed
SALMON AVOCADO ROLL
$18
Salmon, avocado, sesame seeds
TUNA, SALMON, AVOCADO & CUCUMBER
$22
Tuna, salmon, avocado, spicy mayo, crispy chili
TORCHED SALMON ROLL
$22
Seared salmon, spicy tuna, cream cheese, spicy aioli, chives
CUCUMBER & AVOCADO ROLL
$14
Cucumber, avocado, sesame (vg)
ROASTED MUSHROOM ROLL
$14
Roasted mushrooms, cucumber, avocado, sesame (vg)
BARREL BOARD SUSHI (3-4 ppl)
$125
Assorted nigiri, sashimi, ikura maki, eel, served on a whiskey barrel stave
OMAKASE BOX (1-2 ppl)
$80
Lump crab roll, hamachi-avocado roll, assorted nigiri and sashimi
APPETIZERS
KINGS TOAST
$40
Hamachi, osetra caviar, dill crème fraîche, cucumber, pickled daikon, milk bread
SHELLS & BONE
$24
Escargot, roasted bone marrow flan, pickled shallot, grilled sourdough
SALMON SPREAD
$25
Dill cream cheese, ikura, capers with house-made bagel
YELLOWFIN TUNA
$24
Chili crisp, avocado, summer orange, furikake, pickled cucumber, croutons
ROASTED BEET SALAD
$18
Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)
PEEKYTOE CRAB CAKE
$28
Charred avocado, nori aioli, brown butter panko, frisée
EGGPLANT ZEN
$20
Grilled Japanese eggplant, baba ganoush, tomato, fennel, sourdough crouton (vg)
HAMACHI CRUDO
$25
Cucumber, pickled persimmon, chives, watermelon radish, persimmon ponzu, lemon vinaigrette, dill oil, grapes (gf)
KIMCHI FRIED RICE
$18
Deliciousness in a bowl. Beef, kimchi, garlic, egg, parsley
MAINS
US PRIME NY STRIP
$72
Pomme purée, au poivre, spring vegetables (gf)
CRISPY-SKIN CHICKEN BREAST
$32
Quinoa, roasted baby carrots, citrus sabayon, parsley (gf)
FLATIRON SMASH BURGER
$28
Caramelized onion, cheddar, tomato, chipotle aioli, fries
RISOTTO YOU’LL DREAM ABOUT
$32
Arborio rice, parmesan foam, maitake, truffle, mushrooms (v)
GRILLED BRANZINO
$38
Curry sauce, charred seasonal vegetables, chili oil, lemon, salmon roe (gf)
THRILLA IN MANILA PASTA
$34
Tagliatelle, manila clams, mussels, comté sabayon, herb salad, lemon, garlic, butter
AGEDASHI TOFU
$28
Tempura tofu, shiitake, kombu broth (vg)
SEARED SCALLOPS WITH RAVIOLI
$43
Butternut squash ravioli, sage brown butter
FOR THE TABLE
LOBSTER THERMIDOR
$70
Whole Maine lobster, macaroni and cheese, lemon-garlic butter
US PRIME TOMAHAWK
$195
Kimchi fried rice, hen egg, maître d’hôtel butter Includes choice of one
SIDES
12 each
FRENCH FRIES
POMME PURÉE
BROCCOLINI
ROASTED MUSHROOMS
DESSERTS
All of our desserts are made in-house.
28 LAYER CHOCOLATE CAKE
Truffle mousse, Armagnac chocolate sauce (v)
GRANDE 20
PETITE 14
THE FLATIRON ROOM SPHERE
Ice cream cake, strawberry, whipped cream, hazelnut sauce (v)
GRANDE 24
PETITE 16
CARAMEL FLAN
$14
Caramel sauce, candied orange, Maldon sea salt (gf)
STICKY TOFFEE PUDDING
$14
Medjool date cake, warm caramel sauce (v)
SCOOP OF SEASONAL GELATO
$5
Caramel with chocolate, Bourbon barrel coffee, or Madagascar vanilla (v, gf)
CHEESE BOARD
$25
Chef's selection of artisanal cheeses
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Positions:
Positions:
Happy Hour Menu
5 to 7 pm Monday-Friday
Available at our bar & lounge
Small Plates
$14 each | pick 3 for $38
SPICY TUNA ROLL Chili oil, togarashi, spicy mayo
SALMON AVOCADO ROLL Salmon with avocado
CUCUMBER AVOCADO ROLL Cucumber, avocado, sesame seeds (vg)
ROASTED BEET SALAD Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)
CITRUS-CURED FLUKE Cucumber & lime consomme, shiso, red plum, black radish, serrano (gf)
Raw & Chilled
OYSTERS Half dozen with soy mignonette, tabasco, lemon (gf) 16
CAVIAR SERVICE 1 oz black diamond caviar, dill crème fraîche, hiramasa negi toro, shallot, milk bread 118
mini moët supp. +35
4oz vodka supp. +20
BEER, WINE & CHAMPAGNE
WINE House selection of red or white 12
CHAMPAGNE Lallier, France, non-vintage 16
PROSECCO Veneto, Italy, non-vintage 12
BEER 16oz Exclusive to TFR by Transmitter Brewing 10
Dram of the Moment
$14
Glenfiddich 16. A special collaboration between Glenfiddich and the Aston Martin Formula One team. Aged in American Oak wine casks, new American oak, and Second-Fill Bourbon casks
Cocktails
$14 each
COSMOJITO Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey
THE TRIUMPH Bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest
TOKI HIGHBALL Suntory Toki Japanese whisky, lemongrass, lime, club soda
GARDEN OF EDEN Gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon
SMOKING OLD FASHIONED Bourbon, Angostura bitters, orange zest, demerara sugar, hickory smoke
NON-ALCOHOLIC COCKTAILS
$10 each
EVE’S ELIXIR Botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemonBotanical lemon
RASPBERRY SPRITZ Fresh raspberries, lime, mint, ginger, raspberry blend
DARK & SPICY Spiced cane dark roast, apple cider, lemon, gingerSpiced ginger
Positions:
Positions:
Signature CocKtails
SAIGON SQUEEZE
$21
An interactive cocktail experience. Fresh limes are cut and pressed tableside, then paired with Haku vodka, soda, mint, and a touch of simple syrup — all presented in a handcrafted wooden caddy. Bright, refreshing, and made by you.
SMOKING OLD FASHIONED
$23
Johnnie Walker Black Label, Angostura bitters, orange zest, demerara sugar, hickory smoke
THE TRIUMPH
$21
Russell’s Reserve 10 year bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest
EVERYTHING BAGEL MANHATTAN
$22
Old Overholt 114 infused with everything bagel seasoning, sweet vermouth creme fraiche
CUP OF AMBITION
$22
Our iced latte punch with Milam & Greene triple barrel bourbon, The Morning Dram® coffee, Holmes Cay Heritage blend rum, tofu
ESPRESSO MARTINI
$22
Bourbon, The Morning Dram® coffee, Flor de Caña Spresso coffee liqueur, crème de cacao, walnut bitters
ROCKSTAR MARTINI
$21
Heaven’s Door Ascension bourbon, Chinola liqueur, passion fruit purée, lime juice, sparkling wine
TOKI HIGHBALL
$21
Suntory Toki Japanese whisky, lemongrass, lime, club soda
IDEAL HUSBAND
$21
Olmeca Altos tequila, Aperol, Chinola liqueur, pineapple, lime
ONE FOR THE BIRDS
$22
Los Vecinos Espadin mezcal, Xila, grapefruit, ginger, lime, egg white
GARDEN OF EDEN
$23
Gotanist gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon
COSMOJITO
$21
Wheatley vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey
PIZZA MARTINI
$24
Olive oil infused Haku vodka, Lustau Blanco vermouth, sun-dried tomato liquor, goat cheese stuffed charred olive
NON-ALCOHOLIC
LIMEAID
$15
Freshly squeezed at your table. Bright limes, bubbly soda, cool mint, and a hint of sweetness come together in a crisp, hands-on refreshment that’s as fun to make as it is to drink.
RASPBERRY SPRITZ
$15
Raspberry blend, fresh raspberries, lime, mint, ginger ale
DARK & SPICY
$15
Spiced cane dark roast, apple cider, lemon, ginger
EVE'S ELIXIR
$15
Floral & botanical blend, elderflower tonic, juniper, mint, blueberry,
blackberry, rosemary, lemon
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WINES BY THE GLASS
WHITE WINE
Sauvignon Blanc, Rombauer, Napa Valley, CA 2022 $21 / $99
Pinot Grigio, Terlato Family Vineyards, Colli Orientali del Friuli, IT 2022 $18 / $85
Chardonnay, Cuvaison Estate, Carneros, CA 2020 $24 / $115
Villa Sparina Gavi del Comune di Gavi DOCG, IT 2023 $18 / $85
Albariño Blend, Terras Gauda O Rosal, Rias Baixas, Galicia, SP 2022 $18 / $85
ROSE
Rosé, Rock Angel, Chateau d’Esclans, FR 2022 $21 / $99
RED WINE
Pinot Noir, Maison L’Envoye, Two Messengers, Willamette, OR 2022 $21 /$ 99
Malbec, Bodega Salentein, Numina Spirit Vineyard Valle de Uco, Mendoza, ARG 2022 $19 / $90
Cabernet Sauvignon, Movia, Slovenia 2020 $19 / $90
Super Tuscan, Casanova di Neri Irrosso Toscana IGT, IT 2022 $19 / $90
Chianti Classico, Barone Ricasoli, Brolio Riserva, DOCG, Tuscany, IT 2020 $23 / $110
CHAMPAGNE & SPARKLING
La Marca Luminore Prosecco, DOCG, IT NV $20 / $95
Champagne Lallier, FR NV $25 / $120
Chapel Down Brut, ENG NV $22 / $105
Mini Moët, FR NV, 187 mL $35
Moët Chandon Brut, FR NV $150
Veuve Clicquot, Yellow Label, FR NV $165
Veuve Clicquot, Rosé, FR NV $180
Perrier Jouet Fleur Rose, FR 2002 $1050
Armand de Brignac Brut – Ace of Spades, FR NV $650
Armand de Brignac Rosé – Ace of Spades, FR NV $1050
WINES BY THE BOTTLE
WHITE WINE
California, Napa Valley, Orin Swift, Maniquin, Chardonnay, 2022 115
California, Napa Valley, Chateau Montelena, Chardonnay, 2022 185
California, Sonoma Coast, Walt, Chardonnay, 202 130
California, Russian River Valley, Williams Selyem, Unoaked Chardonnay, 2021 130
Washington, Yakima Valley, Mark Ryan, Viognier, 2023 105
France, Chassagne-Montrachet, Bouchard Pere & Fils, Burgundy, 2018 245
France, Puligny-Montrachet, Jean-Louis Chavy, Côte de Beaune, 2022 265
Italy, Umbria, Castello della Sala, Chardonnay, 2022 195
South Africa, Overberg, Crystallum, Clay Shales, Chardonnay, 2023 125
Israel, Galilee, Dalton, Chenin Blanc, 2017 105
Israel, Galilee, Recanti, Special Reserve, 2019 130
Japan, Kanto, Lumiere Winery, Mitsuki Barrel Fermentation Yamanashi, Koshu, 2021 140
New Zealand, Marlborough, Cloudy Bay, Sauvignon Blanc, Te Koko 2023 205
ROSE
Château d’Esclans Les Clans, Côtes de Provence, FR 2021 $155
RED WINE
California, Napa Valley, Orin Swift, 8 years in the Desert, Zinfandel, 2023 115
California, Napa Valley, Robert Biale, Stagecoach, Zinfandel, 2023 175
California, Napa Valley, Pahlmeyer, Jayson, Red Blend, 2020 235
California, Napa Valley, Robert Biale, Royal Punishers, Petite Sirah, 2023 135
California, Napa Valley, Joseph Phelps, Cabernet, 2022 255
California, Sonoma Coast, Flowers, Pinot Noir, 2023 1.5L 355
California, Russian River Valley, J Vineyards, Pinot Noir, 2022 110
New York, Hudson River, Millbrook, Proprietors Reserve, Cabernet Franc, 2021 105
Oregon, Willamette Valley, Rex Hill, Pinot Noir, 2021 150
Oregon, Dundee Hills, Domaine Drouhin, Pinot Noir, 2023 125
Washington, Walla Walla Valley, Spring Valley, 2018 190
Argentina, Bodega Salentein, Salentein, El Tomillo, Malbec, 2017 145
Israel, Galilee, Dalton, Scarlett, Shiraz, 2017 105
Australia, Upper Hemel-en-arade Valley, Lelie Van Saron, Syrah, 2020 105
Australia, Margaret River, Vasse Felix, Cabernet Sauvignon, 2020 105
New Zealand, Central Otago, Felton Road, Bannockburn, Pinot Noir, 2022 140
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We have over 1,000 spirits and counting. For our most up-to-date list, please visit our restaurant.
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Thanksgiving Menu
135 / person
For the Table
Oysters & Caviar (add $60) | a dozen oysters with osetra caviar, green apple espuma
Cheese & Charcuterie Board (add $60) | four cheeses, four meats, crostoni
Starter
Butternut Squash Bisque | creme fraiche | spiced and candied sunflower seeds | chive oil | grilled bread
First Course
(Select one)
Kale Salad | pomegranate | feta cheese | apple | avocado | green goddess | pickled shallots | almonds
Scallop Crudo | grape vierge | grapes | kumquat | chil oil | celery | yuzu | chive baton
Spiced Meatballs | bourbon bbq | bread crumbs | chives
Main Course
(Select one)
30-Hour Slow Cooked Short Ribs | mustard seeds | shallots | kale | japanese tare glaze
Turkey Two Ways | roasted turkey breast | turkey thigh roulade
Miso Glazed Cauliflower Steak | cauliflower puree
Grilled Branzino | cauliflowers puree | salsa verde | seasonal veg | lemon vinaigrette
Dry Aged Ribeye | Add +40
Sides
(All included & served family style)
Herbed Stuffing
Mashed Potato | crispy potato | chives
Roasted Honey Spiced Baby Carrots | crispy quinoa | parsley
Garlic Herb Roasted Potato | bell peppers | beans | basil pesto
Roasted Delicata | yogurt dill | pomegranate | pumpkin seeds | raddichio
Sauces
(All included & served family style)
Cranberry Sauce
Gravy Sauce
Au Jus
Dessert
(Select one)
Classic Apple Strudel with Wild Blueberries | creme anglaise | vanilla ice cream
Pumpkin Cheesecake | cinnamon oat gelato | pumpkin oat crumble
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Join us this holiday season for a special prix-fixe Christmas menu with live music on our celebrated stage. Since 2012, The Flatiron Room has been a world-class destination for food lovers, music fans, spirits enthusiasts, and cocktail connoisseurs.
Our festive menu, created by Michelin-starred Chef Jiho Kim, will be unveiled soon. We’re offering four seatings on both Christmas Eve and Christmas Day, so you can gather with loved ones and make it a night to remember.
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Coming Soon
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Coming Soon
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Coming Soon
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Coming Soon
Book Your Christmas Dinner Now
Celebrate this festive season in style! Reserve your spot for a memorable Christmas dinner filled with delicious dishes, warm ambiance, and holiday cheer.
Whether you’re planning an intimate family gathering or a grand celebration, our specially curated menu and cozy setting will make it a night to remember.

Coming Soon!
Stay Connected with The Flatiron Room
Join our mailing list to stay up-to-date with our special spirits classes, upcoming holiday events, and so much more. Trust us, you won't want to miss this!
