Menu

Coddled egg, trout roe, milk bread, dill. served with vegetable tart

Temaki Duo

Chef's Selection

(choose one)

GOCHUJANG CHICKEN ROULADE 
Japanese sweet potato, grilled pineapple, cauliflower, baby carrots, almond crumble (gf)

US PRIME NY STRIP, 8oz  
Pomme purée, chimichurri, spring vegetables

THRILLA IN MANILA  
Linguine, manila clams, mussels, comté sabayon, herb salad

AGEDASHI TOFU 
Tempura tofu, shiitake, kombu broth (vg)

THE MORNING DRAM TIRAMISU

Hiramasa, dill crème fraîche, shallot, milk bread

King prawns, oysters, lobster salad, hiramasa, mussels

Crudité, horseradish cocktail, yuzu crème fraîche (gf)

White soy mignonette, ponzu (gf)

House-made, served with Vermont cultured butter and Maldon salt (v)

Four cheeses, four meats, crostini, dried fruits, pickles, blueberry jam, grapes

Chef’s selection of 6 nigiri sushi

Spicy tuna, jalapeno, caviar, sweet soy sauce, spicy mayo (gf)

Crispy shrimp, avocado, sweet chili sauce, microgreens

Spicy tuna, spicy mayo, sesame seeds

Salmon with avocado, black sesame seeds (gf)

Tuna, salmon, avocado, cucumber, sweet sauce, spicy mayo, chili crisp, chives (gf)

Seared salmon, cucumber, avocado, spicy mayo, sweet soy, cream cheese, chives (gf)

Cucumber, avocado, sesame (vg, gf)

Shiitake mushrooms, avocado, cucumber (vg)

Lump crab roll, hamachi-avocado roll, assorted nigiri and sashimi (gf)

Five types of sashimi, ikura, marinated shiitake

Torched salmon, tuna avocado roll, assorted sashimi and nigiri, served on a whiskey barrel stave

Crispy shrimp, chili aioli, serrano, lemon, radish

Hamachi, osetra caviar, dill crème fraîche, cucumber, pickled shallots, yuzu, with milk bread

Escargot, bone marrow custard, pickled shallot, garlic butter, panko, roasted sourdough

Deliciousness in a bowl. Kimchi, garlic, egg, parmesan, chives, parsley

Spicy tuna, avocado, cured egg, oranges, house-made ponzu sauce, spicy mayo, chili crisp, olive oil, wonton crisps

Arugula, frisée, cucumber, heart of palm, burrata, crostini, blood orange and lemon vinaigrette (v, gf)

Charred avocado, nori aioli, brown butter panko, frisée

Grilled japanese eggplant, baba ganoush, tomato, fennel, sourdough roasted bread (vg)

Delicata squash, pomme purée, chimichurri, Maldon salt (gf)

Truffle bechamel sauce, cauliflower, pineapple

Caramelized onions, cheddar, tomato, chipotle aioli, french fries

Arborio rice, parmesan foam, maitake, asparagus, pickled shimeji, crispy baby kale (v)

Charred vegetables, kombu broth, nuoc cham (gf)

Linguine, manila clams, mussels, comté sabayon, herb salad, panko

Tempura tofu, shiitake, kombu broth, seasonal vegetables (vg)

Whole Maine lobster, mac & cheese, lemon-garlic butter, salad

Kimchi fried rice, hen egg, maître d’hôtel butter. Includes 1 side

12 each

All of our desserts are made in-house.

Truffle mousse, Armagnac chocolate sauce (v)

Ice cream cake, strawberry compote, whipped cream, hazelnut sauce (v)

Medjool date cake, warm caramel sauce (v)

Caramel-chocolate, bourbon barrel coffee, or Madagascar vanilla (v, gf)

Chef’s selection of artisanal cheeses

Dark roast coffee, vanilla ice cream, milk foam, chocolate

Caramel sauce, candied orange, Maldon sea salt (gf)

Available at our bar & lounge

SPICY TUNA ROLL Chili oil, togarashi, spicy mayo 

SALMON AVOCADO ROLL Salmon with avocado

CUCUMBER AVOCADO ROLL Cucumber, avocado, sesame seeds (vg)

ROASTED BEET SALAD Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)

CITRUS-CURED FLUKE Cucumber & lime consomme, shiso, red plum, black radish, serrano (gf)

OYSTERS Half dozen with soy mignonette, tabasco, lemon (gf) 16

CAVIAR SERVICE 1 oz black diamond caviar, dill crème fraîche, hiramasa negi toro, shallot, milk bread 118

mini moët supp. +35 

4oz vodka supp. +20

WINE House selection of red or white  12

CHAMPAGNE Lallier, France, non-vintage  16

PROSECCO Veneto, Italy, non-vintage 12

BEER 16oz Exclusive to TFR by Transmitter Brewing  10

Glenfiddich 16. A special collaboration between Glenfiddich and the Aston Martin Formula One team. Aged in American Oak wine casks, new American oak, and Second-Fill Bourbon casks

COSMOJITO Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

THE TRIUMPH Bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

TOKI HIGHBALL Suntory Toki Japanese whisky, lemongrass, lime, club soda

GARDEN OF EDEN Gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

SMOKING OLD FASHIONED Bourbon, Angostura bitters, orange zest, demerara sugar, hickory smoke

EVE’S ELIXIR Botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemonBotanical lemon

RASPBERRY SPRITZ Fresh raspberries, lime, mint, ginger, raspberry blend

DARK & SPICY Spiced cane dark roast, apple cider, lemon, ginger

An interactive cocktail experience. Fresh limes are cut and pressed tableside, then paired with Haku vodka, soda, mint, and a touch of simple syrup — all presented in a handcrafted wooden caddy. Bright, refreshing, and made by you.

Monkey Shoulder scotch, Angostura bitters, orange zest, demerara sugar, hickory smoke 

Russell’s Reserve 10 year bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

Old Overholt 114 infused with everything bagel seasoning, sweet vermouth creme fraiche

Our iced latte punch with clarified Milam & Greene barrel bourbon, The Morning Dram® coffee, Holmes Cay Heritage Blend rum, tofu

Jefferson’s bourbon or Absolut vodka, The Morning Dram® coffee, Flor de Caña espresso coffee liqueur, crème de cacao, walnut bitters

Bourbon, chinola, passion fruit purée, lime juice, sparkling wine

Suntory Toki japanese whisky, lemongrass, lime, club soda

Olmeca Altos tequila, aperol, chinola, pineapple, lime

Los Vecinos Espadin mezcal, Xila, grapefruit, ginger, lime, egg white

Botanist gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

Olive oil infused haku vodka, Lustau Blanco vermouth, sun-dried tomato liquor, goat cheese stuffed charred olive

Freshly squeezed at your table. Bright limes, bubbly soda, cool mint, and a hint of sweetness come together in a crisp, hands-on refreshment that’s as fun to make as it is to drink.

Raspberry blend, fresh raspberries, lime, mint, ginger ale

Spiced cane dark roast, apple cider, lemon, ginger

Floral & botanical blend, elderflower tonic, juniper, mint, blueberry,
blackberry, rosemary, lemon

Sauvignon Blanc, Novelty Hill, Columbia Valley, WA 2022 $19 / $90

Pinot Grigio, Jermann, Friuli-Venezia Giulia, IT 2024 $18/ $85

Chardonnay, Far Mountain Myrna, Sonoma Valley, CA 2021  $22 / $110

Villa Sparina Gavi del Comune di Gavi DOCG, IT 2023  $18 / $85

Albariño, Eido Da Salgosa, Rias Baixas, Galicia, SP 2022  $18 / $85

Rosé, Rock Angel, Chateau d’Esclans, FR 2022 $21 / $99

Pinot Noir, Orin Swift Slander, Napa Valley, CA 2022 $23 / $115

Malbec, Catena Appellation La Consulta, Mendoza, Argentina NV $19 / $90

Cabernet Sauvignon, Martis, Alexander Valley, CA NV $19 / $90

Chianti Classico, Barone Ricasoli, Brolio Riserva, DOCG, Tuscany, IT 2020 $23 / $110

La Marca Prosecco, DOCG, IT NV $20 / $95

Champagne Lallier, FR NV $25 / $120

Mini Moët, FR NV, 187 ml $35 

Moët Chandon Reserve Impérial, FR NV $169

Veuve Clicquot, Yellow Label, FR NV $165

Veuve Clicquot Rose, FR NV $210

Veuve Clicquot La Grande Dame, FR 2015 $590

Maneki Wanko, Lucky Dog, Hyogo, Japan, 180 ml $18

California, Napa Valley, Orin Swift, Maniquin, Chardonnay, 2022 115

California, Napa Valley, Chateau Montelena, Chardonnay, 2022 185

California, Russian River Valley, Williams Selyem, Unoaked Chardonnay, 2021 130

Washington, Yakima Valley, Mark Ryan, Viognier, 2023 105

France, Chateauneuf-du-Pape, Famille Perrin, Les Sinards, 2021 145

France, Crozes-Hermitage, Domaine du Colombier, 2018 105

France, Puligny-Montrachet, Jean-Louis Chavy, Côte de Beaune, 2022 265

Italy, Umbria, Castello della Sala, Chardonnay, 2022 195

South Africa, Overberg, Crystallum, Clay Shales, Chardonnay, 2023 125

Japan, Kanto, Lumiere Winery, Mitsuki Barrel Fermentation Yamanashi, Koshu, 2021 140

New Zealand, Marlborough, Cloudy Bay, Te Koko, Sauvignon Blanc, 2023 205

Château d’Esclans Les Clans, Côtes de Provence, FR 2021 155

SOF Rosé, Lodovico Antinori, IGT Toscana, IT 2022 95

California, Napa Valley, Orin Swift, 8 years in the Desert, Zinfandel, 2023 115

California, Napa Valley, Robert Biale, Stagecoach, Zinfandel, 2023 135California, Napa Valley, Duckhorn, Merlot 2021 190

California, Napa Valley, Pahlmeyer, Jayson, Red Blend, 2020 235

California, Napa Valley, Robert Biale, Royal Punishers, Petite Sirah, 2023 135

California, Napa Valley, Joseph Phelps, Cabernet, 2022 255

California, Russian River Valley, J Vineyards, Pinot Noir, 2022 110

New York, Hudson River, Millbrook, Proprietors Reserve, Cabernet Franc, 2021 105

Oregon, Willamette Valley, Maison L’Envoye, Two Messengers, Pinot Noir, 2022 99

Oregon, Dundee Hills, Domaine Drouhin, Pinot Noir, 2023 125

Washington, Walla Walla Valley, Spring Valley, Kathryn Corkum, Cabernet Franc, 2016 185

Washington, Columbia Valley, Northstar, Merlot 2020 115

Washington, Red Mountain, Cole Solare, Cabernet Sauvignon 2019 295

Italy, Brunello di Montalcino, Casasanova di Neri, Sangiovese, 2019 275

Italy, Bolgheri Superiore, I Greppi, Greppicaia, Supertuscan, 2020 195 

Australia, Upper Hemel-en-arade Valley, Lelie Van Saron, Syrah, 2020 105

Australia, Margaret River, Vasse Felix, Cabernet Sauvignon, 2020 105

New Zealand, Central Otago, Felton Road, Bannockburn, Pinot Noir, 2022 140 

We have over 1,000 spirits and counting. For our most up-to-date list, please visit our restaurant.

Oysters & Caviar (add $60) | a dozen oysters with osetra caviar, green apple espuma 

Cheese & Charcuterie Board (add $60) | four cheeses, four meats, crostoni 

Butternut Squash Bisque | creme fraiche | spiced and candied sunflower seeds | chive oil | grilled bread 

(Select one)

Kale Salad | pomegranate | feta cheese | apple | avocado | green goddess | pickled shallots | almonds

Scallop Crudo | grape vierge | grapes | kumquat | chil oil | celery | yuzu | chive baton

Spiced Meatballs | bourbon bbq | bread crumbs | chives 

(Select one)

30-Hour Slow Cooked Short Ribs | mustard seeds | shallots | kale | japanese tare glaze

Turkey Two Ways | roasted turkey breast | turkey thigh roulade 

Miso Glazed Cauliflower Steak | cauliflower puree

Grilled Branzino | cauliflowers puree | salsa verde | seasonal veg | lemon vinaigrette

Dry Aged Ribeye | Add +40 

(All included & served family style)

Herbed Stuffing

Mashed Potato | crispy potato | chives 

Roasted Honey Spiced Baby Carrots | crispy quinoa | parsley

Garlic Herb Roasted Potato | bell peppers | beans | basil pesto

Roasted Delicata | yogurt dill | pomegranate | pumpkin seeds | raddichio

(All included & served family style)

Cranberry Sauce

Gravy Sauce

Au Jus

(Select one)

Classic Apple Strudel with Wild Blueberries | creme anglaise | vanilla ice cream

Pumpkin Cheesecake | cinnamon oat gelato | pumpkin oat crumble

✨ Reserve your table now at our NoMad location.

Join us this holiday season for a special prix-fixe Christmas menu with live music on our celebrated stage. Since 2012, The Flatiron Room has been a world-class destination for food lovers, music fans, spirits enthusiasts, and cocktail connoisseurs.

Our festive menu, created by Michelin-starred Chef Jiho Kim, will be unveiled soon. We’re offering four seatings on both Christmas Eve and Christmas Day, so you can gather with loved ones and make it a night to remember.

✨ Reserve your table now at our NoMad location.

BEEF TARTARE - Chimichurri, chives, capers, truffle aioli, tare

TUNA - Rice crackers, ponzu, chives, sesame oil (gf)

BURRATA TART - Roasted beets, cara cara, heart of palm, blood orange vinaigrette

OYSTER - Shallot mignonette, cucumber, daikon, salmon roe, lemon (gf)

KING TOAST - Hamachi, osetra caviar, yuzu creme fraiche, daikon, cucumber, milk bread

SCALLOP TARTARE  Wasabi, pickled ginger, chives, cucumber, granny smith apple vierge, dill oil (gf)

BONE MARROW CUSTARD  - Escargot, ginger, shallots, lemon butter, garlic

GRILLED BRANZINO  - Curry sauce, charred seasonal vegetables, chili oil, lemon (gf)

30 HOUR PASTRAMI SHORT RIBS  - Tare, chives, pickled mustard seeds, shallots, crispy kale, pomme purée, broccolini, bone broth, romaine bouquet, truffle jus (gf)

KEY LIME BABA Chef's selection sorbet, seasonal berries, sweet chervil, almond oat crumble, pink peppercorn, maldon salt (vg)

Hiramasa, dill crème fraîche, shallot, milk bread

King prawns, oysters, lobster salad, hiramasa, mussels

Crudité, horseradish cocktail, yuzu crème fraîche (gf)

White soy mignonette, ponzu (gf)

House-made, served with Vermont cultured butter (v)

Four cheeses, four meats, crostini

Chef’s selection of 6 nigiri sushi

Spicy tuna, spicy mayo, sesame seed

Salmon, avocado, sesame seeds

Tuna, salmon, avocado, spicy mayo, crispy chili

Seared salmon, spicy tuna, cream cheese, spicy aioli, chives

Cucumber, avocado, sesame (vg)

Roasted mushrooms, cucumber, avocado, sesame (vg)

Assorted nigiri, sashimi, ikura maki, eel, served on a whiskey barrel stave

Lump crab roll, hamachi-avocado roll, assorted nigiri and sashimi

Hamachi, osetra caviar, dill crème fraîche, cucumber, pickled daikon, milk bread

Escargot, roasted bone marrow flan, pickled shallot, grilled sourdough

Dill cream cheese, ikura, capers with house-made bagel

Chili crisp, avocado, summer orange, furikake, pickled cucumber, croutons

Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)

Charred avocado, nori aioli, brown butter panko, frisée

Grilled Japanese eggplant, baba ganoush, tomato, fennel, sourdough crouton (vg)

Cucumber, pickled persimmon, chives, watermelon radish, persimmon ponzu, lemon vinaigrette, dill oil, grapes (gf)

Deliciousness in a bowl. Beef, kimchi, garlic, egg, parsley

Pomme purée, au poivre, spring vegetables (gf)

Quinoa, roasted baby carrots, citrus sabayon, parsley (gf)

Caramelized onion, cheddar, tomato, chipotle aioli, fries

Arborio rice, parmesan foam, maitake, truffle, mushrooms (v)

Curry sauce, charred seasonal vegetables, chili oil, lemon, salmon roe (gf)

Tagliatelle, manila clams, mussels, comté sabayon, herb salad, lemon, garlic, butter

Tempura tofu, shiitake, kombu broth (vg)

Butternut squash ravioli, sage brown butter

Whole Maine lobster, macaroni and cheese, lemon-garlic butter

Kimchi fried rice, hen egg, maître d’hôtel butter Includes choice of one

12 each

All of our desserts are made in-house.

Truffle mousse, Armagnac chocolate sauce (v)

GRANDE 20

PETITE 14

Ice cream cake, strawberry, whipped cream, hazelnut sauce (v)

GRANDE 24

PETITE 16

Caramel sauce, candied orange, Maldon sea salt (gf)

Medjool date cake, warm caramel sauce (v)

Caramel with chocolate, Bourbon barrel coffee, or Madagascar vanilla (v, gf)

Chef's selection of artisanal cheeses

v: vegetarian   vg: vegan   gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  

Available at our bar & lounge

SPICY TUNA ROLL Chili oil, togarashi, spicy mayo 

SALMON AVOCADO ROLL Salmon with avocado

CUCUMBER AVOCADO ROLL Cucumber, avocado, sesame seeds (vg)

ROASTED BEET SALAD Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)

CITRUS-CURED FLUKE Cucumber & lime consomme, shiso, red plum, black radish, serrano (gf)

OYSTERS Half dozen with soy mignonette, tabasco, lemon (gf) 16

CAVIAR SERVICE 1 oz black diamond caviar, dill crème fraîche, hiramasa negi toro, shallot, milk bread 118

mini moët supp. +35 

4oz vodka supp. +20

WINE House selection of red or white  12

CHAMPAGNE Lallier, France, non-vintage  16

PROSECCO Veneto, Italy, non-vintage 12

BEER 16oz Exclusive to TFR by Transmitter Brewing  10

Glenfiddich 16. A special collaboration between Glenfiddich and the Aston Martin Formula One team. Aged in American Oak wine casks, new American oak, and Second-Fill Bourbon casks

COSMOJITO Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

THE TRIUMPH Bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

TOKI HIGHBALL Suntory Toki Japanese whisky, lemongrass, lime, club soda

GARDEN OF EDEN Gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

SMOKING OLD FASHIONED Bourbon, Angostura bitters, orange zest, demerara sugar, hickory smoke

EVE’S ELIXIR Botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemonBotanical lemon

RASPBERRY SPRITZ Fresh raspberries, lime, mint, ginger, raspberry blend

DARK & SPICY Spiced cane dark roast, apple cider, lemon, gingerSpiced ginger

An interactive cocktail experience. Fresh limes are cut and pressed tableside, then paired with Haku vodka, soda, mint, and a touch of simple syrup — all presented in a handcrafted wooden caddy. Bright, refreshing, and made by you.

Johnnie Walker Black Label, Angostura bitters, orange zest, demerara sugar, hickory smoke

Russell’s Reserve 10 year bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

Old Overholt 114 infused with everything bagel seasoning, sweet vermouth creme fraiche

Our iced latte punch with Milam & Greene triple barrel bourbon, The Morning Dram® coffee, Holmes Cay Heritage blend rum, tofu

Bourbon, The Morning Dram® coffee, Flor de Caña Spresso coffee liqueur, crème de cacao, walnut bitters

Heaven’s Door Ascension bourbon, Chinola liqueur, passion fruit purée, lime juice, sparkling wine

Suntory Toki Japanese whisky, lemongrass, lime, club soda

 Olmeca Altos tequila, Aperol, Chinola liqueur, pineapple, lime

Los Vecinos Espadin mezcal, Xila, grapefruit, ginger, lime, egg white

Gotanist gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

Wheatley vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

Olive oil infused Haku vodka, Lustau Blanco vermouth, sun-dried tomato liquor, goat cheese stuffed charred olive

Freshly squeezed at your table. Bright limes, bubbly soda, cool mint, and a hint of sweetness come together in a crisp, hands-on refreshment that’s as fun to make as it is to drink.

Raspberry blend, fresh raspberries, lime, mint, ginger ale

Spiced cane dark roast, apple cider, lemon, ginger

Floral & botanical blend, elderflower tonic, juniper, mint, blueberry,
blackberry, rosemary, lemon

Sauvignon Blanc, Rombauer, Napa Valley, CA 2022 $21 / $99

Pinot Grigio, Terlato Family Vineyards, Colli Orientali del Friuli, IT 2022 $18 / $85

Chardonnay, Cuvaison Estate, Carneros, CA  2020  $24 / $115

Villa Sparina Gavi del Comune di Gavi DOCG, IT 2023 $18 / $85

Albariño Blend, Terras Gauda O Rosal, Rias Baixas, Galicia, SP 2022  $18 / $85

Rosé, Rock Angel, Chateau d’Esclans, FR 2022 $21 / $99

Pinot Noir, Maison L’Envoye, Two Messengers, Willamette, OR 2022 $21 /$ 99

Malbec, Bodega Salentein, Numina Spirit Vineyard Valle de Uco, Mendoza, ARG 2022 $19 / $90

Cabernet Sauvignon, Movia, Slovenia 2020  $19 / $90

Super Tuscan, Casanova di Neri Irrosso Toscana IGT, IT 2022 $19 / $90

Chianti Classico, Barone Ricasoli, Brolio Riserva, DOCG, Tuscany, IT 2020  $23 / $110

La Marca Luminore Prosecco, DOCG, IT  NV  $20 / $95

Champagne Lallier, FR  NV  $25 / $120

Chapel Down Brut, ENG  NV  $22 / $105

Mini Moët, FR  NV, 187 mL  $35

Moët Chandon Brut, FR  NV  $150

Veuve Clicquot, Yellow Label, FR  NV  $165

Veuve Clicquot, Rosé, FR  NV $180

Perrier Jouet Fleur Rose, FR 2002  $1050

Armand de Brignac Brut – Ace of Spades, FR  NV  $650

Armand de Brignac Rosé – Ace of Spades, FR  NV  $1050

California, Napa Valley, Orin Swift, Maniquin, Chardonnay, 2022 115

California, Napa Valley, Chateau Montelena, Chardonnay, 2022 185

California, Sonoma Coast, Walt, Chardonnay, 202 130

California, Russian River Valley, Williams Selyem, Unoaked Chardonnay, 2021 130

Washington, Yakima Valley, Mark Ryan, Viognier, 2023 105

France, Chassagne-Montrachet, Bouchard Pere & Fils, Burgundy, 2018 245

France, Puligny-Montrachet, Jean-Louis Chavy, Côte de Beaune, 2022 265

Italy, Umbria, Castello della Sala, Chardonnay, 2022 195

South Africa, Overberg, Crystallum, Clay Shales, Chardonnay, 2023 125

Israel, Galilee, Dalton, Chenin Blanc, 2017 105

Israel, Galilee, Recanti, Special Reserve, 2019 130

Japan, Kanto, Lumiere Winery, Mitsuki Barrel Fermentation Yamanashi, Koshu, 2021 140

New Zealand, Marlborough, Cloudy Bay, Sauvignon Blanc, Te Koko 2023 205

Château d’Esclans Les Clans, Côtes de Provence, FR 2021 $155

California, Napa Valley, Orin Swift, 8 years in the Desert, Zinfandel, 2023 115

California, Napa Valley, Robert Biale, Stagecoach, Zinfandel, 2023 175

California, Napa Valley, Pahlmeyer, Jayson, Red Blend, 2020 235

California, Napa Valley, Robert Biale, Royal Punishers, Petite Sirah, 2023 135

California, Napa Valley, Joseph Phelps, Cabernet, 2022 255

California, Sonoma Coast, Flowers, Pinot Noir, 2023 1.5L 355

California, Russian River Valley, J Vineyards, Pinot Noir, 2022 110

New York, Hudson River, Millbrook, Proprietors Reserve, Cabernet Franc, 2021 105

Oregon, Willamette Valley, Rex Hill, Pinot Noir, 2021 150

Oregon, Dundee Hills, Domaine Drouhin, Pinot Noir, 2023 125

Washington, Walla Walla Valley, Spring Valley, 2018 190

Argentina, Bodega Salentein, Salentein, El Tomillo, Malbec, 2017 145

Israel, Galilee, Dalton, Scarlett, Shiraz, 2017 105

Australia, Upper Hemel-en-arade Valley, Lelie Van Saron, Syrah, 2020 105

Australia, Margaret River, Vasse Felix, Cabernet Sauvignon, 2020 105

New Zealand, Central Otago, Felton Road, Bannockburn, Pinot Noir, 2022 140 

We have over 1,000 spirits and counting. For our most up-to-date list, please visit our restaurant.

Oysters & Caviar (add $60) | a dozen oysters with osetra caviar, green apple espuma 

Cheese & Charcuterie Board (add $60) | four cheeses, four meats, crostoni 

Butternut Squash Bisque | creme fraiche | spiced and candied sunflower seeds | chive oil | grilled bread 

(Select one)

Kale Salad | pomegranate | feta cheese | apple | avocado | green goddess | pickled shallots | almonds

Scallop Crudo | grape vierge | grapes | kumquat | chil oil | celery | yuzu | chive baton

Spiced Meatballs | bourbon bbq | bread crumbs | chives 

(Select one)

30-Hour Slow Cooked Short Ribs | mustard seeds | shallots | kale | japanese tare glaze

Turkey Two Ways | roasted turkey breast | turkey thigh roulade 

Miso Glazed Cauliflower Steak | cauliflower puree

Grilled Branzino | cauliflowers puree | salsa verde | seasonal veg | lemon vinaigrette

Dry Aged Ribeye | Add +40 

(All included & served family style)

Herbed Stuffing

Mashed Potato | crispy potato | chives 

Roasted Honey Spiced Baby Carrots | crispy quinoa | parsley

Garlic Herb Roasted Potato | bell peppers | beans | basil pesto

Roasted Delicata | yogurt dill | pomegranate | pumpkin seeds | raddichio

(All included & served family style)

Cranberry Sauce

Gravy Sauce

Au Jus

(Select one)

Classic Apple Strudel with Wild Blueberries | creme anglaise | vanilla ice cream

Pumpkin Cheesecake | cinnamon oat gelato | pumpkin oat crumble

✨ Reserve your table at our Murray Hill location.

Join us this holiday season for a special prix-fixe Christmas menu with live music on our celebrated stage. Since 2012, The Flatiron Room has been a world-class destination for food lovers, music fans, spirits enthusiasts, and cocktail connoisseurs.

Our festive menu, created by Michelin-starred Chef Jiho Kim, will be unveiled soon. We’re offering four seatings on both Christmas Eve and Christmas Day, so you can gather with loved ones and make it a night to remember.

✨ Reserve your table at our Murray Hill location