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VERY HAPPY HOUR

Monday – Friday  |  5:00 pm – 7:00 pm 
Available at our bar & lounge

RAW & CHILLED

CLAMS & OYSTERS  16  six of your choice with mignonette, lemon (gf)

CAVIAR SERVICE  118   30 grams royal baika caviar, blini & cultured cream
mini moët supp. +35  |  4oz vodka supp. +20

SMALL PLATES

14 each  |  pick 3 for 38

BOURBON BBQ MEATBALLS  our custom beef blend, smoky bbq bourbon sauce, chives

HOUSE-CUT TRUFFLE FRIES  truffle aioli, chipotle aioli (v, gf)

SCOTCH EGG  jammy egg, short rib, pickled onion, mustard, guajillo sauce

SHORT RIB SLIDERS red wine glaze, caramelized onion, white cheddar, brioché

BEER, WINE & CHAMPAGNE

WINE  12  house selection of red or white      

CHAMPAGNE  16  lallier, france, non-vintage

PROSECCO  12  veneto, italy, non-vintage

BEER  8  pilsner urquell, brooklyn lager

COCKTAILS

14 each

BLACKBERRY GIMLET  vodka, fresh blackberries, lime

THE TRIUMPH  bourbon, pedro ximénez sherry, chocolate bitters, orange zest

GARDEN OF EDEN gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

SMOKING OLD FASHIONED  monkey shoulder scotch, angostura bitters, orange zest, demerara sugar, hickory smoke

NON-ALCOHOLIC COCKTAILS

10 each

EVE’S ELIXIR  botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemon

RASPBERRY SPRITZ  fresh raspberries, lime, mint, ginger, raspberry blend

DARK & SPICY  spiced cane dark roast, apple cider, lemon, ginger

v: vegetarian vg: vegan gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.