VERY HAPPY HOUR

Monday – Friday | 5:00 pm – 7:00 pm
Available at our bar & lounge

RAW & CHILLED

OYSTERS 16 half dozen with soy mignonette, tabasco, lemon (gf)

CAVIAR SERVICE 118 1 oz black diamond caviar,
dill crème fraîche, hiramasa negi
toro, shallot, milk bread
mini moët supp. +35 | 4 oz vodka supp. +20

SMALL PLATES

14 each | pick 3 for 38

SPICY BLUEFIN TUNA ROLL

KING SALMON AVOCADO ROLL

CUCUMBER AVOCADO ROLL

CITRUS CURED HIRAMASA green apple, pickled celery, dashi vinaigrette, frisée (gf)

ROASTED BEET SALAD orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)

BEER, WINE & CHAMPAGNE

WINE 12 house selection of red or white

CHAMPAGNE 16 lallier, france, non-vintage

PROSECCO 12 veneto, italy, non-vintage

BEER 8 pilsner urquell, brooklyn lager

COCKTAILS

14 each

BLACKBERRY GIMLET vodka, fresh blackberries, lime

THE TRIUMPH bourbon, pedro ximénez sherry, chocolate bitters, orange zest

GARDEN OF EDEN gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

SMOKING OLD FASHIONED monkey shoulder scotch, angostura bitters, orange zest, demerara sugar, hickory smoke

NON-ALCOHOLIC COCKTAILS

10 each

EVE’S ELIXIR botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemon

RASPBERRY SPRITZ fresh raspberries, lime, mint, ginger, raspberry blend

DARK & SPICY spiced cane dark roast, apple cider, lemon, ginger

v: vegetarian vg: vegan gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.