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MURRAY HILL DINING MENU

RESERVATIONS

CHEF’S TASTING MENU 95

Amuse-Bouche

Coddled egg, trout roe, milk bread, dill. served with vegetable tart

Sushi Course

Temaki duo

Palate Cleanser

Chef’s selection

Main Course

(choose one)

GOCHUJANG CHICKEN ROULADE  Japanese sweet potato, grilled pineapple, cauliflower, baby carrots,
almond crumble (gf)

US PRIME NY STRIP, 8oz  Pomme purée, chimichurri, spring vegetables

THRILLA IN MANILA Tagliatelle, manila clams, mussels, comté sabayon, herb salad

AGEDASHI TOFU  Tempura tofu, shiitake, kombu broth (vg)

Dessert

(choose one)

THE MORNING DRAM TIRAMISU

STRAWBERRY PANNA COTTA

RAW BAR & CAVIAR

CAVIAR   Hiramasa negi toro, dill crème fraîche, shallot, milk bread

1oz  110  /  2oz  210  /  3oz  290 

SEAFOOD BOX   110 (1-2 ppl)  King prawns, oysters, lobster salad, hiramasa, mussels

KING PRAWN COCKTAIL  29   Crudité, horseradish cocktail, yuzu crème fraîche (gf)

OYSTERS EAST / WEST COAST 1/2 DOZ  24  White soy mignonette, ponzu (gf)

LET’S GET STARTED

PARKER HOUSE ROLLS   House-made, served with Vermont cultured butter (v)

CHEESE & CHARCUTERIE BOARD  34 (1-2 ppl)  62 (2-4 ppl)  Four cheeses, four meats, crostini

SUSHI / NIGIRI

NIGIRI COMBO 36 Chef’s selection of 6 nigiri sushi

OMAKASE BOX (1-2 ppl) 95  Lump crab roll, hamachi-avocado roll, assorted
nigiri and sashimi

BARREL BOARD SUSHI (3-4 ppl) 140  Lump crab roll, hamachi-avocado roll,
assorted nigiri, served on a whiskey
barrel stave

SPICY TUNA ROLL 25  Chili oil, togarashi, spicy mayo

SALMON AVOCADO ROLL 25  Salmon with avocado

TUNA, SALMON, AVOCADO & CUCUMBER 26  Tuna, salmon, spicy mayo, chili crisp

TORCHED SALMON ROLL  26   Seared salmon, spicy mayo,
house sweet soy, cream cheese, chives

CUCUMBER & AVOCADO ROLL 18  Cucumber, avocado, sesame (vg)

ROASTED MUSHROOM ROLL 18 Roasted beets, wild mushroom, sesame (vg)

MAINS

US PRIME NY STRIP68 Pomme purée, chimichurri, spring vegetables

GOCHUJANG CHICKEN ROULADE 48  Japanese sweet potato, grilled pineapple, cauliflower, baby carrots,
almond crumble (gf)

AGEDASHI TOFU  40  Tempura tofu, shiitake, kombu broth (vg)

RISOTTO YOU’LL DREAM ABOUT 48  Arborio rice, parmesan foam, maitake, snap peas, asparagus, pickled shimeji, crispy baby kale (v)

FLATIRON SMASH BURGER  35  Caramelized onion, cheddar, tomato, chipotle aioli, fries

CRISPY SKIN GRILLED BRANZINO 48  Charred seasonal vegetables, dashi emulsion, nuoc cham (gf)

THRILLA IN MANILA  40 Tagliatelle, manila clams, mussels, comté sabayon, herb salad

FOR THE TABLE

LOBSTER THERMIDOR  85  Whole Maine lobster, macaroni and cheese, lemon-garlic butter

US PRIME TOMAHAWK  195  Kimchi fried rice, hen egg, maître d’hôtel butter Includes choice of one

SIDES  

18 each

FRENCH FRIES

POMME PURÉE

BROCCOLINI

ROASTED MUSHROOMS

KIMCHI FRIED RICE

 

APPETIZERS

KINGS TOAST  50  Hamachi, osetra caviar, dill crème fraîche, cucumber, pickled daikon, milk bread

CITRUS CURED FLUKE  25  Cucumber-lime consommé, red plum, shiso, serrano, black radish (gf)

YELLOWFIN TUNA CRUNCH  30  Chili crisp, avocado, summer orange, furikake, pickled cucumber, croutons

KING SALMON SPREAD  27  Dill cream cheese, ikura, capers with house-made bagel

ROASTED BEET SALAD  18  Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)

PEEKYTOE CRAB CAKE  32  Charred avocado, nori aioli, brown butter panko, frisée

EGGPLANT ZEN  24  Grilled Japanese eggplant, baba ganoush, tomato, fennel, sourdough crouton (vg)

SHELLS & BONE  28  Escargot, roasted bone marrow flan, pickled shallot,
grilled sourdough

DESSERTS

All of our desserts are made in-house 

28 LAYER CHOCOLATE CAKE  24  Truffle mousse, Armagnac chocolate sauce (v)

THE FLATIRON ROOM SPHERE  24  Ice cream cake, strawberry, whipped cream, hazelnut sauce (v)

STICKY TOFFEE PUDDING  16  Medjool date cake, warm caramel sauce (v)

STRAWBERRY PANNA COTTA  14 Matcha crema, bergamot-berry gelee (vg, gf)

MORNING DRAM AFFOGATO  16  Dark roast coffee, vanilla ice cream, milk foam, dark chocolate

SCOOP OF SEASONAL GELATO  7  caramel with chocolate, bourbon barrel coffee, or Madagascar vanilla (v, gf)

v: vegetarian   vg: vegan   gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.