THANKSGIVING MENU

$135 per person | Five-Course Prix-Fixe Menu
Seatings Available at
2 PM | 4:30 PM | 7 PM | 9:30 PM

BREAD SERVICE

HOUSEMADE BREAD BASKET
parker house rolls, cornbread with bacon and cheddar cheese, focaccia

ROASTED SQUASH SOUP
mushroom tart (vg)

OYSTERS & CAVIAR
mignonette, lemon (gf)

CHARCUTERIE BOARD
four artisanal meats, accoutrements, house-made focaccia crostini ($32 supplement)

(choose one)

ROASTED BEET SALAD
orange vinaigrette, radicchio, heart of palm, feta cheese (vegan without cheese)

CITRUS CURED HIRAMASA
green apple, pickled celery, dashi vinaigrette, frisée

PEEKYTOE CRAB CAKE
charred avocado, nori sabayon, salsa verde

(choose one)

TURKEY BREAST
caramelized onion gravy

CHILEAN SEA BASS
hollandaise sauce

MAITAKE MUSHROOM RAVIOLI
maitake mushroom, butternut squash (vg)

DRY-AGED RIBEYE
truffle royal, pickled bell peppers ($40 supplement)

All sides included and served family-style

MASHED SWEET POTATO

CHAMPIGNON MUSHROOM

ASPARAGUS

CREAMED SPINACH

selection of house made desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

v: vegetarian vg: vegan gf: gluten-free