Menu
Restaurant Week will be from January 16th through February 4th, Saturdays excluded.
$60 per person + tax
-choose one-
BEET SALAD
red & gold beets, feta cheese, candied walnuts, mint dressing (v, gf)
SEASONAL SALAD
chef’s selection of seasonal vegetables, candied nuts, balsamic vinaigrette (vg, gf)
FLATIRON MAC & CHEESE
goat cheese, brie, kunik, and parmesan sauce, bread crumbs (v)
BOURBON BBQ MEATBALLS
beef, bourbon BBQ sauce
-choose one-
HIDDEN FJORD SALMON* cauliflower purée, asparagus, caper & sultana vinaigrette (gf)
CAULIFLOWER FOUR-WAYS
roasted cauliflower “steak,” everything seasoning, purée, tempura, & pickled (vg, gf)
BBQ GRILLED CHICKEN
fire roasted peppers, garlic, lime, fresh herbs, roasted root vegetables (gf)
FLATIRON BURGER*
garlic confit, roasted red pepper aioli, lettuce, tomato, grilled onion
add cheese +2
-choose one-
CHOCOLATE CAKE (v)
chocolate truffle mousse, dark chocolate fudge
STICKY TOFFEE PUDDING
Medjool date pudding & sticky caramel sauce (v)
SCOOP OF SEASONAL GELATO (v, gf)
$35 + tax
RED Rosso di Montepulciano, Lombardo, Toscana, IT 2018
OR
White Villa Sparina Gavi di Gavi, DOCG, Piedmont, IT 2021
Red Supertuscan Terre del Marchesato Inedito, TOSCANA, IT 2019
OR
White Au Bon Climat Sanford Chardonnay, SANTA BARBARA, CA 2020
DESSERT WINE villa Campobello Il Santo
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
No dishes are available for customizations or substitutions, prix-fixe menu not available for parties of 6+ people.
v: vegetarian vg: vegan gf: gluten-free
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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