APPETIZER

(choose one)

SESAME KALE SALAD
baby kale, pickled onion, carrots, asian dressing (vg, gf)

ARTICHOKE DIP
vegan cream, spinach, herbed flatbread (vg, gf)

GRILLED BABY OCTOPUS 
smoked garlic aioli, grilled lemon (gf)

CHERRYSTONE CLAM CHOWDER
bacon, oyster crackers

ENTRÉE

SESAME TUNA STEAK*
parsnip purée, brussels sprouts, teriyaki (gf)

PESTO ZUCCHINI NOODLES
green & yellow zucchini, cherry tomatoes, vegan parmesan (gf, vg)

LAMB CHOP*
yellow squash, zucchini, bell pepper, couscous, tamarind chili

FILET MIGNON*
creamy polenta, carrots, garlic confit, demi-glace (gf)

DESSERT

CHOCOLATE CAKE
armagnac chocolate mousse

IVORY WHITE SOUFFLÉ CHEESECAKE
raspberry compote

VANILLA CRÈME BRÛLÉE (vg, gf)

LUXURY UPGRADES

Wine Pairing  45 per person

Champagne Lallier, FR NV  120

Moet Chandon Brut, FR NV 150

Armand de Brignac Brut – Ace of Spades, FR NV 650

Armand de Brignac Rosé – Ace of Spades, FR NV 1050

SEAFOOD PLATTER  95
Single Tier including 4 jumbo shrimp, 6 oysters, 6 littleneck clams, jumbo lump crab meat cocktail, 3 contemporaries

GRAND TOWER  225
Two Tiers including 8 jumbo shrimp, 8 oysters, 8 littleneck clams, jumbo lump crab meat cocktail, scallop crudo, whole lobster, 3 contemporaries

THE FLATIRON ROOM SIGNATURE TOWER  445
Three Tiers including 16 jumbo shrimp, 16 oysters, 16 littleneck clams, jumbo lump crab meat cocktail, scallop crudo, 2 whole lobsters, 5 contemporaries

CAVIAR SERVICE   135 / 255 / 375
30 grams Royal Ossetra Caviar
house made blini and cultured cream

60 grams Royal Ossetra Caviar
house made blini and cultured cream

90 grams Royal Ossetra Caviar
house made blini and cultured cream