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best live music restaurant in nyc

MURRAY HILL THANKSGIVING MENU

$135 per person  |  Four-course Prix-Fixe Menu
Seatings Available at
2 PM  |  4:30 PM  |  7 PM  |  9:30 PM

STARTER

HOUSE-MADE FOCACCIA
apple cider butter (v)


APPETIZER

(choose one)

CREAMY BUTTERNUT SQUASH SOUP
brown butter, sage & candied butternut seeds (vg)

LOCAL BURRATA & ROASTED SQUASH
spicy almonds, and maple vinaigrette

KALE AND FAIRYTALE PUMPKIN WARM SALAD
red onions, gorgonzola, dried cranberries, pomegranate seeds, bacon & maple vinaigrette

WALDORF SALAD 
green apples, grapes, celery, orange segments, Boston lettuce, creamy lemon dressing (v)


ENTRÉE

(choose one)

APPLE CIDER MARINATED TURKEY BREAST
sweet potato purée, brown butter parsnips, cranberry sauce, natural gravy

HIDDEN FJORD SALMON*
celery root purée, asparagus, capers, pomegranate sultana sauce (gf)

HOUSE-MADE PUMPKIN RAVIOLI
brown butter and sage sauce with vegan parmesan tuile (vg)

STEAK FRITES*
NY strip, duck fat & bourbon fries, creamy pepper sauce


DESSERT

(choose one)

CHOCOLATE CRÊPE
ricotta mousse, vanilla crème anglaise

CLASSIC APPLE STRUDEL
house-made vanilla ice cream

PUMPKIN CHEESECAKE
chestnut spongecake (vg)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  

v: vegetarian vg: vegan gf: gluten-free