RESTAURANT WEEK 2025

Restaurant Week will be from January 21st through February 9th, Saturdays excluded.

$60 per person + tax

APPETIZER

-choose one-

ROASTED BEET SALAD orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)

EGGPLANT ZEN fennel, cherry tomato, parsley, baba ganoush, croutons (vg)

SPICY TUNA ROLL

SALMON AVOCADO ROLL

-choose one-

THRILLA IN MANILA linguine, manilla clams, mussels, comte sabayon, herb salad

CHICKEN ROULADE roasted carrot, spring onion, leek, maitake mushroom

SMASH BURGER caramelized onion remoulade, american cheese, lattice-cut french fries

AGEDASHI TOFU maitake mushroom, tempura batter, kombu broth (vg)

-choose one-

CHOCOLATE CAKE

CRÈME BRÛLÉE

SCOOP OF HOUSE-MADE GELATO OR SORBET (vg)

$35 + tax

-choose one-

RED WINE Pinot Noir, Maison L’Envoye, Two Messengers, Willamette, OR 2021

WHITE WINE Sauvignon Blanc, Rombauer, Napa Valley, CA 2022

-choose one-

RED WINE Super Tuscan, Casanova di Neri Irrosso Toscana IGT, IT 2022

WHITE WINE Villa Sparina Gavi del Comune di Gavi DOCG, IT 2023

DESSERT WINE Villa Campobello Il Santo

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

No dishes are available for customizations or substitutions, prix-fixe menu not available for parties of 8+ people.

v: vegetarian vg: vegan gf: gluten-free