Live music all night to ring in the New Year. Enjoy our headliner Richie Nuzz & his band from 9:30 – 12:30.
Dress to impress for a glamorous evening with live music & a four-course prix-fixe menu designed by Michelin Chef Jiho Kim
Two seatings available
+$90 supplement
8 oysters, 8 prawns, 20g caviar, 12 mussels, lobster salad, scallop ceviche
9:30 pm seating only, not inlcuded in 6:00 pm seating
crème fraîche panna cotta, dill
(choose one)
WINTER GREEN SALAD
roasted beet, candied walnut, cara cara orange
MADAI
pickled jicama, fennel, serrano pepper, mint oil
SEARED SCALLOP
charred cabbage, brown butter sabayon, honey butter almond
FOIE GRAS MOUSSE +$20 supplement
brioche, sherry vinaigrette, pickled shallot gastrique, port wine poached pear
+$80 supplement
WHITE TRUFFLE TAGLIONI
poached egg yolk
(choose one)
BLACK COD
bouillabaisse, prawns, mussel, rouille, celery
LONG ISLAND DUCK BREAST
caramelized apple, celery root purée, five spiced duck jus
NEW YORK STRIP
trumpet mushroom, herb salad, french onion jus
BUTTERNUT SQUASH RISOTTO
saffron horchata, zucchini, chestnut
selection of house made desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
v: vegetarian vg: vegan gf: gluten-free
