Menu

Coddled egg, trout roe, milk bread, dill. served with vegetable tart

Temaki Duo

Chef's Selection

(choose one)

GOCHUJANG CHICKEN ROULADE 
Japanese sweet potato, grilled pineapple, cauliflower, baby carrots, almond crumble (gf)

US PRIME NY STRIP, 8oz  
Pomme purée, chimichurri, spring vegetables

THRILLA IN MANILA  
Linguine, manila clams, mussels, comté sabayon, herb salad

AGEDASHI TOFU 
Tempura tofu, shiitake, kombu broth (vg)

(choose one)

THE MORNING DRAM TIRAMISU

STRAWBERRY PANNA COTTA

Hiramasa, dill crème fraîche, shallot, milk bread

King prawns, oysters, lobster salad, hiramasa, mussels

Crudité, horseradish cocktail, yuzu crème fraîche (gf)

White soy mignonette, ponzu (gf)

House-made, served with Vermont cultured butter (v)

Four cheeses, four meats, crostini

Chef’s selection of 6 nigiri sushi

Spicy tuna, spicy mayo, sesame seeds

Fluke, cucumber, serrano, tobiko, roasted sesame

Salmon with avocado

Crispy shrimp, avocado, teriyaki glaze

Tuna, salmon, spicy mayo, chili crisp

Cucumber, avocado, sesame seeds (vg)

Shiitake mushrooms, avocado, cucumber (vg)

Seared salmon, spicy mayo, house sweet soy, cream cheese, chives

 Lump crab roll, hamachi-avocado roll, assorted nigiri and sashimi

Five types of sashimi, ikura, marinated shiitake

Lump crab roll, hamachi-avocado roll, assorted nigiri, served on a whiskey barrel stave

Hamachi, osetra caviar, dill crème fraîche, cucumber, pickled daikon, milk bread

Cucumber-lime consommé, red plum, shiso, serrano, black radish (gf)

Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)

Charred avocado, nori aioli, brown butter panko, frisée

Crispy shrimp, chili aioli, serrano, lemon, radish

Grilled Japanese eggplant, baba ganoush, tomato, fennel, sourdough crouton (vg)

Escargot, roasted bone marrow flan, pickled shallot, grilled sourdough

Pomme purée, chimichurri, spring vegetables (gf)

Japanese sweet potato, grilled pineapple, cauliflower, baby carrots, almond crumble (gf)

Tempura tofu, shiitake, kombu broth (vg)

Caramelized onion, cheddar, tomato, chipotle aioli, fries

Charred vegetables, dashi emulsion, nuoc cham (gf)

Linguine, Manila clams, mussels, comté sabayon, herb salad

Whole Maine lobster, macaroni and cheese, lemon-garlic butter

Kimchi fried rice, hen egg, maître d’hôtel butter Includes choice of one side

18 each

All of our desserts are made in-house.

Truffle mousse, Armagnac chocolate sauce (v)

Ice cream cake, strawberry, whipped cream, hazelnut sauce (v)

Medjool date cake, warm caramel sauce (v)

Matcha crema, bergamot-berry gelée (vg, gf)

Caramel with chocolate, Bourbon barrel aged coffee, or Madagascar vanilla (v, gf)

Dark roast coffee, vanilla ice cream, milk foam, dark chocolate

We’re proud to offer The Morning Dram®, our very own brand of bourbon barrel aged coffee. All the flavor, without any alcohol or artifical additives. (Available for sale at host stand)

v: vegetarian   vg: vegan   gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  

An interactive cocktail experience. Fresh limes are cut and pressed tableside, then paired with Haku vodka, soda, mint, and a touch of simple syrup — all presented in a handcrafted wooden caddy. Bright, refreshing, and made by you.

Monkey Shoulder scotch, Angostura bitters, orange zest, demerara sugar, hickory smoke 

Russell’s Reserve 10 year bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

Old Overholt 114 infused with everything bagel seasoning, sweet vermouth creme fraiche

Our iced latte punch with clarified Milam & Greene barrel bourbon, The Morning Dram® coffee, Holmes Cay Heritage Blend rum, tofu

Jefferson’s bourbon or Absolut vodka, The Morning Dram® coffee, Flor de Caña espresso coffee liqueur, crème de cacao, walnut bitters

Bourbon, chinola, passion fruit purée, lime juice, sparkling wine

Suntory Toki japanese whisky, lemongrass, lime, club soda

Olmeca Altos tequila, aperol, chinola, pineapple, lime

Los Vecinos Espadin mezcal, Xila, grapefruit, ginger, lime, egg white

Botanist gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

Vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

Olive oil infused haku vodka, Lustau Blanco vermouth, sun-dried tomato liquor, goat cheese stuffed charred olive

Freshly squeezed at your table. Bright limes, bubbly soda, cool mint, and a hint of sweetness come together in a crisp, hands-on refreshment that’s as fun to make as it is to drink.

Raspberry blend, fresh raspberries, lime, mint, ginger ale

Spiced cane dark roast, apple cider, lemon, ginger

Floral & botanical blend, elderflower tonic, juniper, mint, blueberry,
blackberry, rosemary, lemon

Sauvignon Blanc, Novelty Hill, Columbia Valley, WA 2022 $19 / $90

Pinot Grigio, Jermann, Friuli-Venezia Giulia, IT 2024 $18/ $85

Chardonnay, Far Mountain Myrna, Sonoma Valley, CA 2021  $22 / $110

Villa Sparina Gavi del Comune di Gavi DOCG, IT 2023  $18 / $85

Albariño, Eido Da Salgosa, Rias Baixas, Galicia, SP 2022  $18 / $85

Rosé, Rock Angel, Chateau d’Esclans, FR 2022 $21 / $99

Pinot Noir, Orin Swift Slander, Napa Valley, CA 2022 $23 / $115

Malbec, Catena Appellation La Consulta, Mendoza, Argentina NV $19 / $90

Cabernet Sauvignon, Martis, Alexander Valley, CA NV $19 / $90

Chianti Classico, Barone Ricasoli, Brolio Riserva, DOCG, Tuscany, IT 2020 $23 / $110

La Marca Prosecco, DOCG, IT NV $20 / $95

Champagne Lallier, FR NV $25 / $120

Mini Moët, FR NV, 187 ml $35 

Moët Chandon Reserve Impérial, FR NV $169

Veuve Clicquot, Yellow Label, FR NV $165

Veuve Clicquot Rose, FR NV $210

Veuve Clicquot La Grande Dame, FR 2015 $590

Maneki Wanko, Lucky Dog, Hyogo, Japan, 180 ml $18

Chardonnay, Cervaro della Sala, Antinory, Umbria IGT, IT 2022 $195 

Chardonnay, Orin Swift Mannequin, Napa Valley, CA 2022 $145

Chateauneuf-du-Pape, Camile Perrin Les Sinards, FR 2021 $145

Chenin Blanc, Domaine Vincent Careme, Le Clos, Loire Valley, FR 2018 $105

Crozes-Hermitage Blanc, Domaine du Colombier, Rhône, FR 2018 $105

Gruner Veltliner, Domäne Wachau, Terrassen, Niederösterreich, AT 2021 $180

Pouilly-Fuisse, Heritiers Auvigue, Burgundy, FR 2020 $145

Puligny-Montrachet, Jean-Louis Chavy, Côte de Beaune, FR 2020  $265

Château d’Esclans Les Clans, Côtes de Provence, FR 2021 155

SOF Rosé, Lodovico Antinori, IGT Toscana, IT 2022 95

Brunello di Montalcino DOCG, Casanova di Neri Tenuta Nuova, Toscana, IT 2019 $275

Cabernet Sauvignon, Col Solare, Red Mountain, WA 2019 $295

Pinot Noir, J Vineyards, Russian River Valley, Sonoma, CA 2020 $150

Pinot Noir, Maison L’Envoye, Two Messengers, Willamette, OR 2022 $99

Merlot, Duckhorn, Napa Valley, CA 2021 $190 

Merlot, Northstar, Columbia Valley, WA 2020 $115

Supertuscan, I Greppi Bolgheri Superiore Greppicaia, Toscana, IT 2020 $195

We have over 1,000 spirits and counting. For our most up-to-date list, please visit our restaurant.

BEEF TARTARE - Chimichurri, chives, capers, truffle aioli, tare

TUNA - Rice crackers, ponzu, chives, sesame oil (gf)

BURRATA TART - Roasted beets, cara cara, heart of palm, blood orange vinaigrette

OYSTER - Shallot mignonette, cucumber, daikon, salmon roe, lemon (gf)

KING TOAST - Hamachi, osetra caviar, yuzu creme fraiche, daikon, cucumber, milk bread

SCALLOP TARTARE  Wasabi, pickled ginger, chives, cucumber, granny smith apple vierge, dill oil (gf)

BONE MARROW CUSTARD  - Escargot, ginger, shallots, lemon butter, garlic

GRILLED BRANZINO  - Curry sauce, charred seasonal vegetables, chili oil, lemon (gf)

30 HOUR PASTRAMI SHORT RIBS  - Tare, chives, pickled mustard seeds, shallots, crispy kale, pomme purée, broccolini, bone broth, romaine bouquet, truffle jus (gf)

KEY LIME BABA Chef's selection sorbet, seasonal berries, sweet chervil, almond oat crumble, pink peppercorn, maldon salt (vg)

Hiramasa, dill crème fraîche, shallot, milk bread

King prawns, oysters, lobster salad, hiramasa, mussels

Crudité, horseradish cocktail, yuzu crème fraîche (gf)

White soy mignonette, ponzu (gf)

House-made, served with Vermont cultured butter (v)

Four cheeses, four meats, crostini

Chef’s selection of 6 nigiri sushi

Spicy tuna, spicy mayo, sesame seed

Salmon, avocado, sesame seeds

Tuna, salmon, avocado, spicy mayo, crispy chili

Seared salmon, spicy tuna, cream cheese, spicy aioli, chives

Cucumber, avocado, sesame (vg)

Roasted mushrooms, cucumber, avocado, sesame (vg)

Assorted nigiri, sashimi, ikura maki, eel, served on a whiskey barrel stave

Lump crab roll, hamachi-avocado roll, assorted nigiri and sashimi

Hamachi, osetra caviar, dill crème fraîche, cucumber, pickled daikon, milk bread

Escargot, roasted bone marrow flan, pickled shallot, grilled sourdough

Dill cream cheese, ikura, capers with house-made bagel

Chili crisp, avocado, summer orange, furikake, pickled cucumber, croutons

Arugula, frisée, cucumber, heart of palm, charred plum, burrata, crostini, blood orange vinaigrette (v, gf)

Charred avocado, nori aioli, brown butter panko, frisée

Grilled Japanese eggplant, baba ganoush, tomato, fennel, sourdough crouton (vg)

Cucumber, pickled persimmon, chives, watermelon radish, persimmon ponzu, lemon vinaigrette, dill oil, grapes (gf)

Pomme purée, au poivre, spring vegetables (gf)

Quinoa, roasted baby carrots, citrus sabayon, parsley (gf)

Caramelized onion, cheddar, tomato, chipotle aioli, fries

Arborio rice, parmesan foam, maitake, truffle, mushrooms (v)

Curry sauce, charred seasonal vegetables, chili oil, lemon, salmon roe (gf)

Tagliatelle, manila clams, mussels, comté sabayon, herb salad, lemon, garlic, butter

Tempura tofu, shiitake, kombu broth (vg)

Butternut squash ravioli, sage brown butter

Whole Maine lobster, macaroni and cheese, lemon-garlic butter

Kimchi fried rice, hen egg, maître d’hôtel butter Includes choice of one

16 each

All of our desserts are made in-house.

Truffle mousse, Armagnac chocolate sauce (v)

Ice cream cake, strawberry, whipped cream, hazelnut sauce (v)

Vegan oat vanilla gelato, lemon verbena, thyme syrup (vg, gf)

Medjool date cake, warm caramel sauce (v)

Caramel with chocolate, Bourbon barrel coffee, or Madagascar vanilla (v, gf)

Chef's selection of artisanal cheeses

Dark roast coffee, vanilla ice cream, milk foam, dark chocolate

v: vegetarian   vg: vegan   gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  

An interactive cocktail experience. Fresh limes are cut and pressed tableside, then paired with Haku vodka, soda, mint, and a touch of simple syrup — all presented in a handcrafted wooden caddy. Bright, refreshing, and made by you.

Johnnie Walker Black Label, Angostura bitters, orange zest, demerara sugar, hickory smoke

Russell’s Reserve 10 year bourbon, Pedro Ximénez sherry, chocolate bitters, orange zest

Old Overholt 114 infused with everything bagel seasoning, sweet vermouth creme fraiche

Our iced latte punch with Milam & Greene triple barrel bourbon, The Morning Dram® coffee, Holmes Cay Heritage blend rum, tofu

Bourbon, The Morning Dram® coffee, Flor de Caña Spresso coffee liqueur, crème de cacao, walnut bitters

Heaven’s Door Ascension bourbon, Chinola liqueur, passion fruit purée, lime juice, sparkling wine

Suntory Toki Japanese whisky, lemongrass, lime, club soda

 Olmeca Altos tequila, Aperol, Chinola liqueur, pineapple, lime

Los Vecinos Espadin mezcal, Xila, grapefruit, ginger, lime, egg white

Gotanist gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

Wheatley vodka, raspberry, lime, Belle de Brillet pear liqueur, mint, honey

Olive oil infused Haku vodka, Lustau Blanco vermouth, sun-dried tomato liquor, goat cheese stuffed charred olive

Freshly squeezed at your table. Bright limes, bubbly soda, cool mint, and a hint of sweetness come together in a crisp, hands-on refreshment that’s as fun to make as it is to drink.

Raspberry blend, fresh raspberries, lime, mint, ginger ale

Spiced cane dark roast, apple cider, lemon, ginger

Floral & botanical blend, elderflower tonic, juniper, mint, blueberry,
blackberry, rosemary, lemon

Sauvignon Blanc, Rombauer, Napa Valley, CA 2022 $21 / $99

Pinot Grigio, Terlato Family Vineyards, Colli Orientali del Friuli, IT 2022 $18 / $85

Chardonnay, Cuvaison Estate, Carneros, CA  2020  $24 / $115

Villa Sparina Gavi del Comune di Gavi DOCG, IT 2023 $18 / $85

Albariño Blend, Terras Gauda O Rosal, Rias Baixas, Galicia, SP 2022  $18 / $85

Rosé, Rock Angel, Chateau d’Esclans, FR 2022 $21 / $99

Pinot Noir, Maison L’Envoye, Two Messengers, Willamette, OR 2022 $21 /$ 99

Malbec, Bodega Salentein, Numina Spirit Vineyard Valle de Uco, Mendoza, ARG 2022 $19 / $90

Cabernet Sauvignon, Movia, Slovenia 2020  $19 / $90

Super Tuscan, Casanova di Neri Irrosso Toscana IGT, IT 2022 $19 / $90

Chianti Classico, Barone Ricasoli, Brolio Riserva, DOCG, Tuscany, IT 2020  $23 / $110

La Marca Luminore Prosecco, DOCG, IT  NV  $20 / $95

Champagne Lallier, FR  NV  $25 / $120

Chapel Down Brut, ENG  NV  $22 / $105

Mini Moët, FR  NV, 187 mL  $35

Moët Chandon Brut, FR  NV  $150

Veuve Clicquot, Yellow Label, FR  NV  $165

Veuve Clicquot, Rosé, FR  NV $180

Perrier Jouet Fleur Rose, FR 2002  $1050

Armand de Brignac Brut – Ace of Spades, FR  NV  $650

Armand de Brignac Rosé – Ace of Spades, FR  NV  $1050

Chardonnay, Cervaro della Sala, Antinory, Umbria IGT, IT 2022 $195

Chardonnay, Domaine Francois Labet, Vieilles Vignes, Bourgogne, FR 2017 $110

Chardonnay, Francois Matrot, Bourgogne, FR 2016 $105

Chardonnay, Orin Swift Mannequin, Napa Valley, CA 2022 $145

Chardonnay, Walt, Sonoma Coast, CA 2020 $130

Chenin Blanc, Dalton, Galilee, Israel 2017 $105

Gavi di Gavi, La Scolca, Piedmont, IT, NV $115

Meursault, Bouchard Pere & Fils Domaine, Premiere Cru, Burgundy, FR 2018 $245

Puligny-Montrachet, Jean-Louis Chavy, Côte de Beaune, FR 2020 $265

Sancerre, Pascal Jolviet, Grande Chemarin, FR 2023 $155

Recanti Special Reserve, Gailee, Israel 2019 $130

Château d’Esclans Les Clans, Côtes de Provence, FR 2021 $155

Bordeaux Blend, Spring Valley Vineyard, Uriah, WA 2018 $190

Cabernet Sauvignon, Chimney Rock, Napa Valley, CA 2021 $245

Cabernet Sauvignon, Jayson By Pahlmeyer, Napa Valley, CA 2019 $195

Malbec, Bodega Salentein, Single Vineyard El Tomillo Estate, Mendoza, ARG 2016 $145

Pinot Noir, J Vineyards, Russian River Valley, CA 2020 $150

Pinot Noir, Rex Hill, Willamette Valley, OR 2019 $150

Shiraz Blend, Dalton Scarlett, Galilee, Israel 2017 $105

Pinot Noir, Flowers, Sonoma Coast, CA 2021 1,5L $355

We have over 1,000 spirits and counting. For our most up-to-date list, please visit our restaurant.