COLOSSAL SHRIMP COCKTAIL 29 house-made cocktail sauce (gf)
LITTLENECK CLAMS* 1/2 doz: 18 mignonette, lemon (gf)
OYSTERS EAST / WEST COAST* 1/2 doz: 24 mignonette, lemon (gf)
lagavulin 8 year scotch supp. +12 | caviar supp. +28
SEAFOOD PLATTER 95 single tier including 4 colossal shrimp, 6 oysters, 6 littleneck clams, crab cocktail, 3 contemporaries
GRAND TOWER 225 two tiers including 8 colossal shrimp, 8 oysters, 8 littleneck clams, crab cocktail, whole lobster, 3 contemporaries
THE FLATIRON ROOM SIGNATURE TOWER 395 three tiers including 12 colossal shrimp, 16 oysters, 16 littleneck clams, octopus ceviche, crab cocktail, whole lobster, 3 contemporaries
HOUSE-MADE FOCACCIA 8 smoked maple butter, soft roasted brown butter (v)
CHEESE BOARD 34 four local and imported cheeses, accoutrements, house-made focaccia crostini
CHARCUTERIE BOARD 32 four artisanal meats, accoutrements, house-made focaccia crostini
COMBO BOARD 62 chef’s selection of four cheeses and four meats, house-made focaccia crostini
BEET SALAD 18 red & golden beets, feta cheese, candied walnut, mint purée (v, gf)
HOUSE-CUT TRUFFLE FRIES 16 truffle aioli, chipotle aioli (v, gf)
STUFFED EGGPLANT 24 tomato, oyster mushroom, fig balsamic glaze, vegan cream cheese, parsley (vg, gf)
SCOTCH EGG 21 jammy egg, short rib, pickled onion, mustard, guajillo sauce
CRAB CAKE 23 frisée, remoulade, candy stripe beets, charred lemon
CHARRED OCTOPUS 24 lemon crème fraîche, fingerling potato (gf)
BOURBON BBQ MEATBALLS 21 our custom beef blend, smoky bbq bourbon sauce, chives
ROASTED BONE MARROW 21 herbed breadcrumbs, house-made focaccia
lagavulin 8 year scotch supp. +12 | caviar supp. +28
CHICKPEA MUHAMMARA 34 chickpeas, roasted red pepper and walnut purée, cabbage salad, focaccia (vg)
EGGPLANT PASTA 35 tagliatelle, roasted eggplant, pomodoro, crispy eggplant skins (vg)
SEARED HALIBUT* 44 broccolini, citrus salt, bay leaf oil (gf)
SKILLET CHICKEN 42 heirloom carrot, sautéed mushroom, chimichurri (gf)
BURGUNDY BRAISED BEEF SHORT RIB 46 carrot purée, broccolini, burgundy wine demi-glace (gf)
FLATIRON BURGER * 34 our custom beef blend, caramelized onion, chipotle aioli, frisée, tomato, cheddar cheese, french fries
bacon supp. +3 | truffle fries supp. +3
choice of house sauce
14 oz ANGUS STRIP* 63
32 oz PORTERHOUSE* 145
48 oz TOMAHAWK* 184
SURF & TURF 35 add 1/2 lobster to any of the above steaks
HOUSE SAUCES chimichurri (vg, gf), creamy mustard (v, gf), pink peppercorn (v, gf), burgundy wine demi-glace (gf), chipotle aioli (v, gf), truffle aioli (v, gf), remoulade (v, gf)
HONEY GLAZED CARROTS 14 za’atar, honey, orange juice (v, gf)
BROCCOLINI 14 citrus salt (vg, gf)
SAUTÉED MUSHROOMS 14 bay leaf oil (vg, gf)
FINGERLING POTATOES 14 remoulade, maldon salt, parsley (v, gf)
CAVIAR 28 10gr quenelle (gf)
COLOSSAL SHRIMP 22 served warm or chilled (gf)
HALF LOBSTER 48 served warm or chilled (gf)
ROASTED BONE MARROW 14 herbed breadcrumbs
All of our desserts are made in-house by our Pastry Chef Svetlana
28 LAYER CHOCOLATE CAKE 24 chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, 20 year old armagnac chocolate sauce pour over (v)
THE FLATIRON ROOM SPHERE 24 chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)
STICKY TOFFEE PUDDING 16 medjool date pudding & sticky caramel sauce (v)
HAZELNUT GROVE 16 hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)
CHEESE BOARD 30 chef’s selection of artisanal cheeses
AFFOGATO 12 scoop of house-made madagascar vanilla gelato topped with a shot of espresso
SCOOP OF SEASONAL GELATO 7 caramel with chocolate, bourbon barrel aged coffee, or madagascar vanilla (v, gf)
We’re proud to offer The Morning Dram®, our very own brand of bourbon barrel aged coffee.
All the flavor, without any alcohol or artifical additives. (Available for sale at host stand)
FRENCH PRESS
small (serves 1-2) 12
large (serves 3-4) 20
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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