$135 per person | Five-Course Prix-Fixe Menu
Seatings Available at
2 PM | 4:30 PM | 7 PM | 9:30 PM
HOUSEMADE BREAD BASKET
parker house rolls, cornbread with bacon and cheddar cheese, focaccia
ROASTED SQUASH SOUP
mushroom tart (vg)
OYSTERS & CAVIAR
mignonette, lemon (gf)
CHARCUTERIE BOARD
four artisanal meats, accoutrements, house-made focaccia crostini ($32 supplement)
(choose one)
ROASTED BEET SALAD
orange vinaigrette, radicchio, heart of palm, feta cheese (vegan without cheese)
CITRUS CURED HIRAMASA
green apple, pickled celery, dashi vinaigrette, frisée
PEEKYTOE CRAB CAKE
charred avocado, nori sabayon, salsa verde
(choose one)
TURKEY BREAST
caramelized onion gravy
CHILEAN SEA BASS
hollandaise sauce
MAITAKE MUSHROOM RAVIOLI
maitake mushroom, butternut squash (vg)
DRY-AGED RIBEYE
truffle royal, pickled bell peppers ($40 supplement)
All sides included and served family-style
MASHED SWEET POTATO
CHAMPIGNON MUSHROOM
ASPARAGUS
CREAMED SPINACH
selection of house made desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
v: vegetarian vg: vegan gf: gluten-free
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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