coddled egg, trout roe, milk bread, dill. served with vegetable tart
temaki duo
chef’s selection
(choose one)
CHICKEN ROULADE roasted mushroom, leek and bell pepper compote, truffle au jus
US PRIME NY STRIP, 8oz potato puree, chimichuri, spring vegetable
THRILLA IN MANILA linguine, manila clams, mussels, comté sabayon, herb salad
AGEDASHI TOFU braised shitake mushroom, kombu, mushroom consomme
assorted dessert bite platter
CAVIAR dill crème fraîche, hiramasa negi toro, shallot, milk bread
1oz 110 / 2oz 210 / 3oz 290
SEAFOOD BOX 110 (1-2 ppl) king prawns, lobster salad, hiramasa, oysters, mussels
KING PRAWN COCKTAIL 29 crudité, horseradish cocktail sauce, yuzu crème fraîche (gf)
OYSTERS EAST / WEST COAST 1/2 DOZ 24 white soy mignonette, ponzu (gf)
PARKER HOUSE ROLLS 8 vermont cultured butter (v)
CHEESE & CHARCUTERIE BOARD 34 (1 -2 ppl) 62 (2 – 4 pp) chef’s selection of four cheeses, four meats, house-made focaccia crostini
NIGIRI COMBO 32 chef’s selection
OMAKASE BOX (1-2 ppl) 95 lump crab roll, hamachi & avacado roll,tuna, hiramasa & salmon nigiri and sashimi
BARREL BOARD SUSHI (3-4 ppl) 140 lump crab roll, hamachi & avocado roll, tuna nigiri, hiramasa nigiri, salmon nigiri, served on a board from a whiskey barrel
SPICY TUNA ROLL 25 chili oil, togarashi, spicy mayo
KING SALMON AVOCADO ROLL 25 King Salmon with avocado
TUNA, AVOCADO & CUCUMBER 26 tuna, salmon, spicy mayo, chili crisp
TORCHED SALMON ROLL 26 salmon, spicy tuna, cream cheese, cucumber, avocado, chili crisp
CUCUMBER & AVOCADO ROLL 18 pickled daikon, sesame seeds (vg)
ROASTED MUSHROOM ROLL 18 beets, pickled daikon, sesame seeds (vg)
KING PRAWN COCKTAIL 29 crudité, horseradish cocktail sauce, yuzu crème fraîche (gf)
CITRUS CURED YELLOWTAIL 23 green apple, pickled celery, dashi vinaigrette, frisée (gf)
ROASTED BEET SALAD 18 orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)
PEEKYTOE CRAB CAKE 32 charred avocado, nori aioli
SHRIMP TEMPURA 30 spicy chilli aioli, pickled daikon
EGGPLANT ZEN 24 fennel, cherry tomato, parsley, baba ganoush, croutons
SHELLS & BONE 28 escargot, bone marrow custard, pickled shallot, charred rye sourdough
US PRIME NY STRIP68 potato puree, chimichuri, spring vegetable
CHICKEN ROULADE 48 roasted mushroom, leek and bell pepper compote, truffle au jus (gf)
AGEDASHI TOFU 40 maitake mushroom, kombu broth (vg)
FLATIRON SMASH BURGER 35 caramelized onion, chipotle aioli, tomato, cheddar cheese, french fries
CHILEAN SEA BASS 58 bok choy, cauliflower purée, beurre blanc, mint (gf)
THRILLA IN MANILA 40 linguine, manila clam, comté sabayon, herb salad
LOBSTER THERMIDOR 65 whole main lobster, macaroni & cheese, mornay sauce
US PRIME TOMAHAWK 195 koji beef jus, herb maitre d’hotel butter, 2 sides
18 each
TRUFFLE FRENCH FRIES
POMME PURÉE
BROCCOLINI
ROASTED MUSHROOMS
All of our desserts are made in-house
28 LAYER CHOCOLATE CAKE 24 chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, armagnac chocolate sauce pour over (v)
THE FLATIRON ROOM SPHERE 24 chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)
STICKY TOFFEE PUDDING 16 medjool date pudding & sticky caramel sauce (v)
HAZELNUT GROVE 16 hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)
SCOOP OF SEASONAL GELATO 7 caramel with chocolate, bourbon barrel aged coffee, or madagascar vanilla (v, gf)
We’re proud to offer The Morning Dram®, our very own brand of bourbon barrel aged coffee. All the flavor, without any alcohol or artifical additives. (Available for sale at host stand)
FRENCH PRESS 12
v: vegetarian vg: vegan gf: gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Flatiron Room NoMad
212-725-3860
Located at 37 West 26th Street
Between Broadway and 6th Ave.
The Flatiron Room Murray Hill
212-725-3866
Located at 9 East 37th Street
Between Madison Ave & 5th Ave.
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