NOMAD DINING MENU

RESERVATIONS

*Please note that on Wednesday nights after Supper Club Magic, we will have a limited late night menu*

RAW & CHILLED

COLOSSAL SHRIMP COCKTAIL 29 house-made cocktail sauce (gf)

LITTLENECK CLAMS* 1/2 doz: 18 mignonette, lemon (gf)

OYSTERS EAST / WEST COAST* 1/2 doz: 24 mignonette, lemon (gf)
lagavulin 8 year scotch supp. +12 | caviar supp. +28

CAVIAR SERVICE

ROYAL BAIKA CAVIAR 135 / 255 / 375
house-made blini and cultured cream
30 grams royal baika caviar
60 grams royal baika caviar
90 grams royal baika caviar
two bottles mini moët supp. +70

VODKA & CAVIAR 175 / 295
4 oz ‘frozen’ belvedere 10 organic vodka with 30 grams royal baika caviar
8 oz ‘frozen’ belvedere 10 organic vodka with 60 grams royal baika caviar

SEAFOOD PLATTERS

SEAFOOD PLATTER, 1-Tier 95 4 colossal shrimp, 6 oysters, 6 littleneck clams, crab cocktail, 3 contemporaries

GRAND TOWER, 2-Tiers 225 8 colossal shrimp, 8 oysters, 8 littleneck clams, crab cocktail, whole lobster, 3 contemporaries

SIGNATURE TOWER, 3-Tiers 395 12 colossal shrimp, 16 oysters, 16 littleneck clams, octopus ceviche, crab cocktail,
whole lobster, 3 contemporaries

FOR THE TABLE

HOUSE-MADE FOCACCIA 8 smoked maple butter, soft roasted brown butter (v)

CHEESE BOARD 34 four local and imported cheeses, accoutrements, house-made focaccia crostini

CHARCUTERIE BOARD 32 four artisanal meats, accoutrements, house-made focaccia crostini

COMBO BOARD 62 chef’s selection of four cheeses and four meats, house-made focaccia crostini

SMALL PLATES

BEET SALAD 18 red & golden beets, feta cheese, candied walnut, mint purée (v, gf)

HOUSE-CUT TRUFFLE FRIES 16 truffle aioli, chipotle aioli (v, gf)

STUFFED EGGPLANT 24 tomato, oyster mushroom, fig balsamic glaze, vegan cream cheese, parsley (vg, gf)

SCOTCH EGG 21 jammy egg, short rib, pickled onion, mustard, guajillo sauce

CRAB CAKE 23 frisée, remoulade, candy stripe beets, charred lemon

CHARRED OCTOPUS 24 lemon crème fraîche, fingerling potato (gf)

BOURBON BBQ MEATBALLS 21 our custom beef blend, smoky bbq bourbon sauce, chives

STEAK TARTAR* 28 premium angus strip, capers, guajillo peppers, cucumber, royal baika caviar

ROASTED BONE MARROW 21 herbed breadcrumbs, house-made focaccia
lagavulin 8 year scotch supp. +12 | caviar supp. +28

MAINS

CHICKPEA MUHAMMARA 34 chickpeas, roasted red pepper and walnut purée, cabbage salad, focaccia (vg)

EGGPLANT TAGLIATELLE 30 roasted eggplant, pomodoro, crispy eggplant skins (vg)

SPINACH TONNARELLI 35 colossal shrimp, garlic, white wine, lemon

SEARED HALIBUT* 44 sautéed spinach, blistered tomato, white wine, lemon (gf)

SKILLET CHICKEN 42 heirloom carrot, sautéed mushroom, au jus (gf)

BURGUNDY BRAISED BEEF SHORT RIB 46 carrot purée, broccolini, burgundy wine demi-glace (gf)

FLATIRON BURGER * 34 our custom beef blend, caramelized onion, chipotle aioli, frisée, tomato, cheddar cheese, french fries
bacon supp. +3 | truffle fries supp. +3

HAND-CUT STEAKS

choice of house sauce

14 oz ANGUS STRIP* 63

48 oz TOMAHAWK* 184

HOUSE SAUCES chimichurri (vg, gf), creamy mustard (v, gf), pink peppercorn (v, gf), burgundy wine demi-glace (gf), chipotle aioli (v, gf), truffle aioli (v, gf), remoulade (v, gf)

SIDES

HONEY GLAZED CARROTS 14 za’atar, honey, orange juice (v, gf)

BROCCOLINI 14 citrus salt (vg, gf)

SAUTÉED MUSHROOMS 14 bay leaf oil (vg, gf)

FINGERLING POTATOES 14 remoulade, maldon salt, parsley (v, gf)

SUPPLEMENTS

CAVIAR 28 10gr (gf)

COLOSSAL SHRIMP 22 served warm or chilled (gf)

HALF LOBSTER 48 served warm or chilled (gf)

ROASTED BONE MARROW 14 herbed breadcrumbs

DESSERTS

All of our desserts are made in-house by our Pastry Chef Svetlana

28 LAYER CHOCOLATE CAKE 24 chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, 20 year old armagnac chocolate sauce pour over (v)

THE FLATIRON ROOM SPHERE 24 chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)

STICKY TOFFEE PUDDING 16 medjool date pudding & sticky caramel sauce (v)

HAZELNUT GROVE 16 hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)

SCOOP OF SEASONAL GELATO 7 caramel with chocolate, bourbon barrel aged coffee, or madagascar vanilla (v, gf)

BOURBON BARREL AGED COFFEE

We’re proud to offer The Morning Dram®, our very own brand of bourbon barrel aged coffee.
All the flavor, without any alcohol or artifical additives. (Available for sale at host stand)

FRENCH PRESS 12

v: vegetarian vg: vegan gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.