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VERY HAPPY HOUR

Monday – Friday  |  5:00 pm – 7:00 pm 
Available at our bar & lounge

RAW & CHILLED

OYSTERS  16  half dozen with soy mignonette, tabasco, lemon (gf)

CAVIAR SERVICE  118  1 oz black diamond caviar,
dill crème fraîche, hiramasa negi
toro, shallot, milk bread
mini moët supp. +35  |  4 oz vodka supp. +20

SMALL PLATES

14 each  |  pick 3 for 38

SPICY BLUEFIN TUNA ROLL 

KING SALMON AVOCADO ROLL

CUCUMBER AVOCADO ROLL

CITRUS CURED HIRAMASA  green apple, pickled celery, dashi vinaigrette, frisée (gf)

ROASTED BEET SALAD   orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)

BEER, WINE & CHAMPAGNE

WINE  12  house selection of red or white      

CHAMPAGNE  16  lallier, france, non-vintage

PROSECCO  12  veneto, italy, non-vintage

BEER  8  pilsner urquell, brooklyn lager

COCKTAILS

14 each

BLACKBERRY GIMLET  vodka, fresh blackberries, lime

THE TRIUMPH  bourbon, pedro ximénez sherry, chocolate bitters, orange zest

GARDEN OF EDEN gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

SMOKING OLD FASHIONED  monkey shoulder scotch, angostura bitters, orange zest, demerara sugar, hickory smoke

NON-ALCOHOLIC COCKTAILS

10 each

EVE’S ELIXIR  botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemon

RASPBERRY SPRITZ  fresh raspberries, lime, mint, ginger, raspberry blend

DARK & SPICY  spiced cane dark roast, apple cider, lemon, ginger

v: vegetarian vg: vegan gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.