SEAFOOD PLATEAU

+$90 supplement

8 oysters, 8 prawns, 20g caviar, 12 mussels, lobster salad, scallop ceviche

APPETIZERS

(choose one)

WINTER GREEN SALAD
roasted beet, candied walnut, cara cara orange

MADAI
pickled jicama, fennel, serrano pepper, mint oil

SEARED SCALLOP
charred cabbage, brown butter sabayon, honey butter almond

FOIE GRAS MOUSSE +$20 supplement
brioche, sherry vinaigrette, pickled shallot gastrique, port wine poached pear

PASTA COURSE

+$80 supplement

WHITE TRUFFLE TAGLIONI
poached egg yolk

ENTRÉE

(choose one)

BLACK COD
bouillabaisse, prawns, mussel, rouille, celery

LONG ISLAND DUCK BREAST
caramelized apple, celery root purée, five spiced duck jus

NEW YORK STRIP
trumpet mushroom, herb salad, french onion jus

BUTTERNUT SQUASH RISOTTO
saffron horchata, zucchini, chestnut

DESSERT

selection of house made desserts