VERY HAPPY HOUR

Monday – Friday | 5 pm – 6:30 pm

Murray Hill – Available at our bar, lounge, and outdoor dining area
NoMad – Available at our bar & mezzanine

RAW & CHILLED

CLAMS & OYSTERS 16 six of your choice with mignonette, lemon (gf)

CAVIAR SERVICE 118 30 grams royal baika caviar, blini & cultured cream
mini moët supp. +35 | 4oz vodka supp. +20

14 each | pick 3 for 38

BOURBON BBQ MEATBALLS our custom beef blend, smoky bbq bourbon sauce, chives

HOUSE-CUT TRUFFLE FRIES truffle aioli, chipotle aioli (v, gf)

SCOTCH EGG jammy egg, short rib, pickled onion, mustard, guajillo sauce

SHORT RIB SLIDERS red wine glaze, caramelized onion, white cheddar, brioché

WINE 12 house selection of red or white

CHAMPAGNE 16 lallier, france, non-vintage

PROSECCO 12 veneto, italy, non-vintage

BEER 8 pilsner urquell, brooklyn lager

14 each

BLACKBERRY GIMLET vodka, fresh blackberries, lime

THE TRIUMPH bourbon, pedro ximénez sherry, chocolate bitters, orange zest

GARDEN OF EDEN gin, elderflower tonic, juniper, mint, blueberry, blackberry, rosemary, lemon

SMOKING OLD FASHIONED monkey shoulder scotch, angostura bitters, orange zest, demerara sugar, hickory smoke

10 each

EVE’S ELIXIR botanical blend, elderflower tonic, mint, blueberry, blackberry, rosemary, lemon

RASPBERRY SPRITZ fresh raspberries, lime, mint, ginger, raspberry blend

DARK & SPICY spiced cane dark roast, apple cider, lemon, ginger

v: vegetarian vg: vegan gf: gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.