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RESTAURANT WEEK 2025

Restaurant Week will be from January 21st through February 9th, Saturdays excluded.

$60 per person + tax

APPETIZER

-choose one-

ROASTED BEET SALAD  orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)

JAPANESE EGGPLANT  fennel, cherry tomato, parsley, baba ganoush, croutons

SPICY TUNA ROLL

SALMON AVOCADO ROLL

ENTRÉE

-choose one-

SEAFOOD PASTA  linguine, manilla clams, comte sabayon, herb salad

CHICKEN ROULADE  roasted carrot, spring onion, leek, maitake mushroom

SMASH BURGER  caramelized onion remoulade, american cheese, lattice-cut french fries

BRAISED TOFU  barley risotto, maitake mushroom broth

DESSERT

-choose one-

CHOCOLATE CAKE  (v)

CRÈME BRÛLÉE

SCOOP OF HOUSE-MADE GELATO OR SORBET

ADD A WINE PAIRING

$35 + tax

APPETIZER COURSE

-choose one-

RED WINE  Pinot Noir, Maison L’Envoye, Two Messengers, Willamette, OR 2021

WHITE WINE  Sauvignon Blanc, Rombauer, Napa Valley, CA 2022

ENTRÉE COURSE

-choose one- 

RED WINE  Super Tuscan, Casanova di Neri Irrosso Toscana IGT, IT 2022

WHITE WINE  Villa Sparina Gavi del Comune di Gavi DOCG, IT 2023

DESSERT COURSE

DESSERT WINE  Villa Campobello Il Santo

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  

No dishes are available for customizations or substitutions, prix-fixe menu not available for parties of 8+ people.

v: vegetarian vg: vegan gf: gluten-free